ESR Spectroscopy for Life Science Applications : an Introduction / by Ashutosh Kumar Shukla
By: Shukla, Ashutosh Kumar,, autor
Material type: 
E-bookSeries: (Techniques in Life Science and Biomedicine for the Non-Expert, 2367-1122); (Biomedical and Life Sciences (SpringerNature-11642)); (Biomedical and Life Sciences (R0) (SpringerNature-43708)).Publisher: Cham : Springer International Publishing, 2021Copyright date: 2021Edition: First edition 2021.Description: 1 recurso en línea (X, 72 páginas) : 32 ilustraciones, 22 ilustraciones a color.ISBN: 9783030641986.Subject: Espectroscopia de resonancia paramagnética electrónicaOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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LIBRO-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias e Ingeniería | QD96.E4 2021 EB (Browse shelf(Opens below)) | Acceso electrónico | eBook.18122032 |
Browsing Madrid Digital shelves, Shelving location: Acceso Electrónico (UEM) Close shelf browser (Hides shelf browser)
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| QD95 2014 EB Fluorescence Spectroscopy and Microscopy : Methods and Protocols | QD95 ES Journal of Applied Spectroscopy | QD95 ES Applied Spectroscopy | QD96.E4 2021 EB ESR Spectroscopy for Life Science Applications : an Introduction | QD96.F56 2020 EB Introduction to Fluorescence Sensing Volume 1: Materials and Devices / | QD96.F56 2023 EB Introduction to Fluorescence Sensing : Volume 2 : Target Recognition and Imaging | QD96.F56 D463 2015 EB Introduction to Fluorescence Sensing |
Ch 1: Electron Spin Resonance- An Introdcution -- Ch 2: ESR - Applications in Healthcare and Pharmaceutical Science -- Ch 3: ESR Applications in Paleontology and Geochronology -- Ch 4: ESR Applications in Food Science.
This book introduces the audience with basic theoretical and experimental aspects of Electron Spin Resonance (ESR) Spectroscopy. It further talks about ESR spectroscopy applications in Healthcare & Pharmaceutical Science, Paleontology & Geochronology and Food Science. Mathematical details have been kept to a necessary minimum and emphasis is given to highlight the applications of the technique.
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