ESR Spectroscopy for Life Science Applications : an Introduction
Shukla, Ashutosh Kumar, 1978-
ESR Spectroscopy for Life Science Applications : an Introduction by Ashutosh Kumar Shukla - First edition 2021 - 1 recurso en línea (X, 72 páginas) 32 ilustraciones, 22 ilustraciones a color - Techniques in Life Science and Biomedicine for the Non-Expert 2367-1122 Biomedical and Life Sciences (SpringerNature-11642) Biomedical and Life Sciences (R0) (SpringerNature-43708) .
Ch 1: Electron Spin Resonance- An Introdcution -- Ch 2: ESR - Applications in Healthcare and Pharmaceutical Science -- Ch 3: ESR Applications in Paleontology and Geochronology -- Ch 4: ESR Applications in Food Science.
This book introduces the audience with basic theoretical and experimental aspects of Electron Spin Resonance (ESR) Spectroscopy. It further talks about ESR spectroscopy applications in Healthcare & Pharmaceutical Science, Paleontology & Geochronology and Food Science. Mathematical details have been kept to a necessary minimum and emphasis is given to highlight the applications of the technique.
9783030641986
10.1007/978-3-030-64198-6 doi
Espectroscopia de resonancia paramagnética electrónica
QD96.E4 / 2021 EB
ESR Spectroscopy for Life Science Applications : an Introduction by Ashutosh Kumar Shukla - First edition 2021 - 1 recurso en línea (X, 72 páginas) 32 ilustraciones, 22 ilustraciones a color - Techniques in Life Science and Biomedicine for the Non-Expert 2367-1122 Biomedical and Life Sciences (SpringerNature-11642) Biomedical and Life Sciences (R0) (SpringerNature-43708) .
Ch 1: Electron Spin Resonance- An Introdcution -- Ch 2: ESR - Applications in Healthcare and Pharmaceutical Science -- Ch 3: ESR Applications in Paleontology and Geochronology -- Ch 4: ESR Applications in Food Science.
This book introduces the audience with basic theoretical and experimental aspects of Electron Spin Resonance (ESR) Spectroscopy. It further talks about ESR spectroscopy applications in Healthcare & Pharmaceutical Science, Paleontology & Geochronology and Food Science. Mathematical details have been kept to a necessary minimum and emphasis is given to highlight the applications of the technique.
9783030641986
10.1007/978-3-030-64198-6 doi
Espectroscopia de resonancia paramagnética electrónica
QD96.E4 / 2021 EB