Meat Products Handbook : Practical Science and Technology / Gerhard Feiner
By: Feiner, Gerhard, autor
Material type: 
Printed booksSeries: (Woodhead Publishing in Food Science, Technology and Nutrition).Publisher: Boca Raton (Florida) ; Cambridge : CRC Press ; Woodhead Publishing, 2006Edition: 1st edition.Description: 1 recurso en línea (648 páginas) : ilustraciones.ISBN: 0849380103 ; 9780849380105 ; 1845690508 ; 9871845690508 ; 1845691725 ; 9871845691721.Subject: Industria cárnicaOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid) 
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
LIBRO-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias de la Salud | TS1955 .F45 2006 EB (Browse shelf(Opens below)) | Acceso electrónico | eBook9781845690502 |
Total holds: 0
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