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Feiner, Gerhard

Meat Products Handbook : Practical Science and Technology Gerhard Feiner - 1st edition - 1 recurso en línea (648 páginas) ilustraciones - Woodhead Publishing in Food Science, Technology and Nutrition .

ISBN: 0849380103 9780849380105 1845690508 9871845690508 1845691725 9871845691721

Subjects--Topical Terms:
Industria cárnica

LC Class. No.: TS1955 / .F45 2006 EB