The Art & Science of Foodpairing : 10,000 Flavour Matches that Will Transform the Way You Eat / Peter Coucquyt, Bernard Lahousse, Johan Langenbick
By: Coucquyt, Peter, autor
Contributor(s): Lahousse, Bernard, autor | Langenbick, Johan, autor
Material type: 
Printed booksPublisher: Buffalo, New York : Firefly Books, 2020Copyright date: 2020Edition: Second printing, 2021.Description: 388 páginas : ilustraciones a color; 29 cm.ISBN: 9780228100843.Other title: Art and Science of Foodpairing.Subject: Alimentos -- Evaluación sensorial
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
LIBRO7
|
Madrid Villaviciosa Colección General (Campus Villaviciosa) | Ciencias de la Salud | TP372.5 .C68 2020 (Browse shelf(Opens below)) | Available | 9310043866 | |||
LIBRO3
|
Madrid Villaviciosa Colección General (Campus Villaviciosa) | Ciencias de la Salud | TP372.5 .C68 2020 (Browse shelf(Opens below)) | Available | 9310043857 |
Total holds: 0
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| TP370 .B45 2011 Ciencia y tecnología culinaria : fundamentos científicos de los procesos culinarios implicados en la restauración colectiva | TP372.5 .C66 2022 Control alimentario | TP372.5 .C68 2020 The Art & Science of Foodpairing : 10,000 Flavour Matches that Will Transform the Way You Eat | TP372.5 .C68 2020 The Art & Science of Foodpairing : 10,000 Flavour Matches that Will Transform the Way You Eat | TR87 .F66 2008 Historias de la fotografía española : escritos 1977-2004 | TR140 .A34 A34 2016 It's What I Do : A Photographer's Life of Love and War | TR183 .I43 1997 La imagen fotográfica en la cultura digital |
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