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Coucquyt, Peter

The Art & Science of Foodpairing : 10,000 Flavour Matches that Will Transform the Way You Eat Art and Science of Foodpairing Peter Coucquyt, Bernard Lahousse, Johan Langenbick - Second printing, 2021 - 388 páginas ilustraciones a color 29 cm

ISBN: 9780228100843

LCCN: 2020935262

Nat. Bib. No.: 20200212982 can

Subjects--Topical Terms:
Alimentos--Evaluación sensorial

LC Class. No.: TP372.5 / .C68 2021