Advances in food and nutrition research . vol.37 / edited by John E. Kinsella
Contributor(s): Taylor, Steve
Material type: 
Printed booksPublisher: San Diego [etc.] : Academic Press, 2011Description: 256 páginas; 23 cm.ISBN: 9780123859891.Subject: Nutrición | AlimentosSummary: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest impor... Etc.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
LIBRO7
|
Madrid Villaviciosa Colección General (Campus Villaviciosa) | Ciencias Sociales | TX537 .A38 2011 (Browse shelf(Opens below)) | .i10313266 | Available | 9301049140 |
Total holds: 0
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest impor... Etc.
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