Advances in food and nutrition research vol.37

Advances in food and nutrition research vol.37 edited by John E. Kinsella - San Diego [etc.] Academic Press 2011 - 256 páginas 23 cm

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest impor... Etc.

9780123859891


Nutrición
Alimentos

TX537 / .A38 2011