Manual de hostelería / José Antonio Dorado Juárez (director)
Contributor(s): Dorado, José Antonio
Material type: 
Printed booksPublisher: Madrid : Blanguser, D.L. 1998Description: 463 páginas : ilustraciones : gráficos, tablas; 31 cm.Subject: Hoteles -- Gestión | Hostelería
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
LIBRO7
|
Madrid Villaviciosa Depósito C (Villaviciosa de Odón) | Ciencias Sociales | TX911 .M36 1998 (Browse shelf(Opens below)) | .i10243483 | Available | 9300461045 |
Total holds: 0
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| TX911 .B8918 1994 Manual de la industria hotelera : proyecto, estructura y tecnología | TX911 .I58 2002 Introduction to hospitality operations : an indispensable guide to the industry | TX911 .L86 1994 The hotel and restaurant business | TX911 .M36 1998 Manual de hostelería | TX911 .P47 2001 Hostelería : técnicas y calidad de servicio | TX911.2 .U75 2001 Sol Meliá : el viajero universal | TX911.3 .C65 D58 2003 Principles of food, beverage, and labor cost controls for hotels and restaurants : student book |
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