Nanoagronomy / edited by Sumera Javad
Contributor(s): Javad, Sumera, editor literario | SpringerLink (Online service)
Material type:
E-bookSeries: (Biomedical and Life Sciences (Springer-11642)).Publisher: Cham, Switzerland : Springer International Publishing, 2020Edition: First edition.Description: 1 recurso en línea (IX, 221 páginas) : 40 ilustraciones, 39 ilustraciones a color.ISBN: 9783030412753.Subject: Agronomía
| NanotecnologíaOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
LIBRO-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias e Ingeniería | SB91 2020 EB (Browse shelf(Opens below)) | Acceso electrónico | eBook.25062079 |
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| SB91 2019 EB Agronomic Crops Management Practices Volume 2, | SB91 2019 EB Agronomic Crops Production Technologies Volume 1 | SB91 2020 EB Agronomic Crops : Volume 3 : Stress Responses and Tolerance | SB91 2020 EB Nanoagronomy | SB91 2020 EB Seed-Borne Diseases of Agricultural Crops : Detection, Diagnosis & Management | SB91 2020 EB Emerging Research in Alternative Crops | SB91 2021 EB Neglected and Underutilized Crops : Towards Nutritional Security and Sustainability |
1. Nanotechnology: A breakthrough in Agronomy -- 2. Nanotechnology and Plant Tissue Culture -- 3. Nanotechnology and abiotic stresses -- 4. Myconanoparticles in agriculture -- 5. Nanotechnology in pest management -- 6. DNA nanobiotechnology and plant breeding -- 7. Nanotechnology and Plant Disease Diagnosis and Management -- 8. Nanofertilizers -- 9. Nanotechnology and waste water treatment -- 10. Applications of nano-biosensors in agriculture -- 11. Nanomaterials and agriwaste -- 12. Prospects and constraints.
In this age of population explosion and depleting natural resources, this book offers new techniques to produce more from agricultural crops at a lower cost. The field of agronomy addresses this issue and interacts with the fields of agriculture, botany, and economics. Nanotechnology and nanoparticles play a role in agronomy. This book joins techniques from both fields into once comprehensive volume. Students of agriculture, physics, nanotechnology, and plant sciences will benefit equally from this work.
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