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Nanoagronomy edited by Sumera Javad - First edition - 1 recurso en línea (IX, 221 páginas) 40 ilustraciones, 39 ilustraciones a color - Biomedical and Life Sciences (Springer-11642) .

1. Nanotechnology: A breakthrough in Agronomy -- 2. Nanotechnology and Plant Tissue Culture -- 3. Nanotechnology and abiotic stresses -- 4. Myconanoparticles in agriculture -- 5. Nanotechnology in pest management -- 6. DNA nanobiotechnology and plant breeding -- 7. Nanotechnology and Plant Disease Diagnosis and Management -- 8. Nanofertilizers -- 9. Nanotechnology and waste water treatment -- 10. Applications of nano-biosensors in agriculture -- 11. Nanomaterials and agriwaste -- 12. Prospects and constraints.

In this age of population explosion and depleting natural resources, this book offers new techniques to produce more from agricultural crops at a lower cost. The field of agronomy addresses this issue and interacts with the fields of agriculture, botany, and economics. Nanotechnology and nanoparticles play a role in agronomy. This book joins techniques from both fields into once comprehensive volume. Students of agriculture, physics, nanotechnology, and plant sciences will benefit equally from this work.

ISBN: 9783030412753

Standard No.: 10.1007/978-3-030-41275-3 doi

Subjects--Topical Terms:
Agronomía
Nanotecnología

LC Class. No.: SB91 / 2020 EB