000			03855nam a2200445 i 4500
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _0http://viaf.org/viaf/148105729 _9106996
999			_c99829 _d99829 _x1
001			99829
003			ES-MaUEC
005			20230110040152.0
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007			cr nn 008aaaaa
008			180723s2018 gw | o |||| 0|eng d
020			_a9783319780849
024	7		_a10.1007/978-3-319-78084-9 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
041	1		_aeng
050		4	_aRC953.8.D54 _b2018 EB
100	1		_aCapurso, Antonio _eautor _9672798
245	1	0	_aBenefits of the Mediterranean Diet in the Elderly Patient _cby Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso
264		1	_aCham, Switzerland _bSpringer International Publishing _c2018
300			_a1 recurso en línea (XVII, 439 páginas) _b40 ilustraciones, 24 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aPractical Issues in Geriatrics _x2509-6060
490	0		_aMedicine (Springer-11650)
505	0		_aIntroduction -- 1. The historical origins and composition of Mediterranean diet -- 2. The extra virgin olive oil -- 3. Extra virgin olive oil and the effects on cholesterol, atherosclerosis and myocardial infarction -- 4. Extra virgin olive oil and diabetes mellitus -- 5. Extra virgin olive oil and thrombosis -- 6. Extra virgin olive oil and blood pressure -- 7. Extra virgin olive oil and neurodegenerative diseases -- 8. Extra virgin olive oil and cancer -- 9. The vegetables -- 10. Fish -- 11. Fresh fruit -- 12. Nuts -- 13. Smells and tastes of Mediterranean diet. The herbs -- 14. Red and white wine -- 15. Other ingredients of the Mediterranean diet today: tomatoes and other vegetables.
520	3		_aThis book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging. Aging is a natural process of human life. The knowledge that a healthy dietary regimen like the Mediterranean diet can effectively prevent or delay many diseases typically affecting aging people may help to better manage the aging process. From this point of view, knowledge of the numerous benefits of the Mediterranean-style diet may effectively promote better management of the burden of elderly care. As early as the 1950s, Ancel Keys pointed out the effectiveness of the Mediterranean diet in helping to control, and possibly avoid, myocardial infarction and/or cholesterol metabolism. Quite soon after the first studies were published, it became clear that the Mediterranean diet was beneficial not only in connection with cardiovascular disease but also many other diseases, from diabetes to hypertension, from cancer and thrombosis to neurodegenerative diseases, including dementia. Examining those benefits in detail, this book offers a valuable educational tool for young professionals and caregivers, as well as for students and trainees in Geriatrics and Nutrition.
988			_aSpringer_Medicine_2018
650		7	_aAncianos _xAlimentación _9667339 _2embne
650		7	_aAlimentación _9672799 _2embne _zMediterráneo (Región)
700	1		_aCrepaldi, Gaetano _eautor. _0http://id.loc.gov/authorities/names/n79070652 _0http://viaf.org/viaf/8014484
700	1		_aCapurso, Cristiano _eautor.
776	0	8	_iEdición impresa: _z9783319780832
776	0	8	_iEdición impresa: _z9783319780856
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-78084-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE _n0
998			_b02/2019 _dz _ea _feng _ggw _h0