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020 _a9789811052750
_q(electronic bk.)
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_q(print)
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050 4 _aQR41.2
_b2017 EB
066 _c(S
245 0 0 _aRecent advances in applied microbiology
_cPratyoosh Shukla, editor.
264 1 _aSingapore
_bSpringer International Publishing
_c2017
300 _a1 recurso en línea (xiii, 290 páginas)
_bilustraciones (algunas a color)
336 _aTexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
347 _atext file
_bPDF
500 _a
_bSpringer Biomedical and Life Sciences eBooks 2017 English+International
505 0 _a""Foreword""; ""Contents""; ""Contributors""; ""About the Editor""; ""Part I: Microbial Biotechnology""; ""1: Immobilization of A. oryzae β-galactosidase on Silica Nanoparticles: Development of an Effective Biosensor for Determination of Lactose in Milk Whey""; ""1.1 Introduction""; ""1.2 Results""; ""1.2.1 β-galactosidase Assay and Protein Estimation""; ""1.2.2 Activation of Silica Nanoparticles""; ""1.2.3 Immobilization of β-galactosidase on Activated Silica Nanoparticles""; ""1.2.4 Physical Characterization of Immobilized Silica Nanoparticles""
505 8 _a""1.2.5 Optimization of Immobilization Conditions""""1.2.6 Enzymatic Characterization""; ""1.2.7 Determination of Kinetic Parameters""; ""1.2.8 Reusability of the Immobilized β-galactosidase""; ""1.2.9 Application of Immobilized β-galactosidase in Lactose and Whey Hydrolysis""; ""1.3 Conclusion""; ""References""; ""2: Bacterial Polyhydroxyalkanoates: Recent Trends in Production and Applications""; ""2.1 Introduction""; ""2.2 Classification""; ""2.2.1 Short-Chain-Length (SCL) PHAs""; ""2.2.2 Medium-Chain-Length (MCL) PHAs""
505 8 _a""2.2.3 Short-Chain-Length Medium-Chain-Length (SCL-MCL) PHAs""""2.3 General Properties""; ""2.4 PHA-Producing Bacteria""; ""2.5 Mechanism of PHA Biosynthesis""; ""2.5.1 Pathway I (The Acetyl-CoA to 3-hydroxybutyryl-CoA Pathway)""; ""2.5.2 Pathway II (The β-Oxidation Pathway)""; ""2.5.3 Pathway III (The In Situ Fatty Acid Synthesis Pathway)""; ""2.6 Major Enzymes Involved in PHA Biosynthesis""; ""2.6.1 β-Ketoacyl-CoA Thiolase (PhaA)""; ""2.6.2 Acetoacetyl-CoA Reductase""; ""2.6.3 PHA Synthase""; ""2.7 Large-Scale PHA Production Strategies""; ""2.7.1 Batch Fermentation""
505 8 _a""2.7.2 Fed-Batch Fermentation""""2.7.3 Continuous Fermentation""; ""2.8 Recombinant PHA Production""; ""2.9 Applications of PHAs""; ""2.10 Conclusion and Future Perspectives""; ""References""; ""3: Biosurfactant-Aided Bioprocessing: Industrial Applications and Environmental Impact""; ""3.1 Introduction""; ""3.2 Surfactants and Their Classification""; ""3.3 Ionic (Anionic and Cationic) Surfactants""; ""3.4 Nonionic Surfactants""; ""3.5 Zwitterionic (Amphoteric) Surfactants""; ""3.6 Biosurfactants""; ""3.7 Classification and Properties of Biosurfactants""
505 8 _a""3.8 Microbes Used for Production of Biosurfactants""""3.9 Application of Surfactants in Bioprocessing""; ""3.10 Hydrocarbon Bioremediation""; ""3.11 Heavy Metal Bioremediation""; ""3.12 Bioconversion of Lignocellulosic Biomass""; ""3.13 Future Perspectives""; ""3.14 Conclusions""; ""References""; ""Part II: Microbes in Health""; ""4: Autophagy and Bacterial Pathogenesis: An Interactive Overview""; ""4.1 Introduction""; ""4.2 Interaction of Bacteria with the Autophagy System of Host Cells""; ""4.2.1 Listeria monocytogenes""; ""4.2.2 Salmonella typhimurium""
520 3 _aThis book is a one-stop reference resource, presenting recent research in various emerging areas of microbiology, including microbial biotechnology, microbes in health, microbial interactions, agricultural microbiology and computational approaches. Recent discoveries in microbiology have created a great deal of interest among researchers around the globe, and as as such the book discusses a number of important research topics, such as microbial enzymes and nanoparticles, bacterial polyhydroxyalkanoates, biosurfactant aided bioprocessing, autophagy and microbial pathogenesis, multidrug resistant bacteria, probiotics, rhizosphere, metal tolerant bacteria, plant- beneficial environmental bacteria and therapeutic applications of fungal chondroitinase. It serves as a valuble resource for masters, doctoral and postdoctoral researchers in life sciences, as well as scientists involved in various interdisciplinary research areas. It also provides useful material for higher-level graduate courses in microbiology and biotechnology.
650 7 _aMicrobiología
_2embne
_0(OCoLC)fst01019576
_0
_9138684
700 1 _aShukla, Pratyoosh,
_eeditor literario
_985903
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-981-10-5275-0
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
880 0 _6505-00
_aSection 1: Microbial Biotechnology -- 1.Immobilization of Aspergillus oryzae β-galactosidase on silica nanoparticles: characterization and application -- 2. Biosynthesis of Protease by Aspergillus Terreus NCFT 4269.10 using Chickling Vetch Peels -- 3. Production of polyhydroxybutyrate (biopolymer) by Bacillus species isolated from municipal waste -- 4. Bacterial Polyhydroxyalkanoates - Recent trends in production and applications -- 5. An overview of surfactant aided bioprocessing: applications and future perspectives -- Section 2: Microbes in health -- 6. Autophagy and microbial pathogenesis: An interactive overview -- 7. Potentiality of Cymbopogon flexuosus oil as natural antifungal against azole-resistant strains of Candida -- 8. Prevalence of Multidrug Resistant Bacteria in River Cauvery and Computational Virtual Screening for Natural Inhibitors against MDR Genes -- 9. Probiotics for human health: Current Progress and Applications -- Section 3: Microbial Interactions.-10.Functional characterization of phosphate solubilizing bacteria from coastal rice soils of Odisha -- 11. Tolerance of filamentous fungi and bacteria in soil contaminated with trace metals -- 12. Transformation, purification and quantification of soy isoflavone from Lactobacillus sp., and Bifidobacterium sp. -- 13. Processing of pearl millet to prepare ready to eat (rte) extruded healthy snacks -- 14. Studies on screening, isolation and optimization of fungal chondroitinase -- 15. Citricoccus zhacaiensis - A novel osmotolerant plant growth promoting actinobacterium -- Section 4: Computational approaches in microbiology -- 16. In-silico design and antibody response to peptide sequences from protective antigen and lethal factor toxins of Bacillus anthracis -- 17. Microbial enzyme engineering: applications and perspectives.
988 _aEBOOK, asignarmaterias, EBSPRINGER_2017
998 _b02/2018
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_zSI
999 _c96691
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