000 06913cam a2200469Ki 4500
999 _c96637
_d96637
001 96637
003 ES-MaUEC
005 20230102112803.0
006 m o d
007 cr |n|||||||||
008 171029s2017 sz o 001 0 eng d
020 _a3319650793
_q(electronic bk.)
020 _a9783319650791
_q(electronic bk.)
020 _z3319650785
020 _z9783319650784
040 _aYDX
_beng
_epn
_cYDX
_dN$T
_dGW5XE
_dN$T
_dUAB
_dEBLCP
_dAZU
_dOCLCF
_dUPM
_dIOG
_dJG0
_dCOO
_dOCLCQ
_dES-MaUEC
_bspa
050 4 _aSB106.I47
_b2017 EB
245 0 0 _aCrop improvement :
_bsustainability through leading-edge technology
_cSiti Nor Akmar Abdullah, Ho Chai-Ling, Carol Wagstaff, editors.
264 1 _aCham, Switzerland
_bSpringer International Publishing
264 4 _c2017
300 _a1 recurso en línea
336 _aTexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
347 _atext file
_bPDF
500 _aIncludes index.
505 0 _a""Foreword""; ""Preface""; ""Contents""; ""Contributors""; ""About the Book""; ""About the Editors""; ""Chapter 1: RNA-seq Analysis in Plantâ#x80;#x93;Fungus Interactions""; ""1.1 Introduction""; ""1.2 Plantâ#x80;#x93;Fungus Interactions""; ""1.2.1 Importance""; ""1.2.1.1 Beneficial Plantâ#x80;#x93;Fungus Interactions""; ""1.2.1.2 Pathogenic Plantâ#x80;#x93;Fungus Interactions""; ""1.2.1.3 Neutral Plantâ#x80;#x93;Fungus Interactions""; ""1.2.2 Limitations in Transcriptome Data of Plantâ#x80;#x93;Fungus Interactions""; ""1.3 RNA-seq Analysis in Plantâ#x80;#x93;Fungus Interactions""; ""1.3.1 Principles of RNA-seq""
505 8 _a""1.3.2 RNA-seq as a Tool for Studies on Plantâ#x80;#x93;Fungus Interactions""""1.3.2.1 Mutualism Relationship""; ""1.3.2.2 Mutualism Relationship Versus Pathogenic Relationship""; ""1.3.2.3 Pathogenic Relationship""; ""1.3.3 Challenges""; ""1.3.3.1 Experimental Design and Replication""; ""1.3.3.2 Sampling and RNA Preparation""; ""1.3.3.3 Data Analysis""; ""1.3.3.4 Verification of RNA-seq Data""; ""1.4 Future Directions of RNA-seq Analysis in Plantâ#x80;#x93;Fungus Interactions""; ""References""; ""Chapter 2: Study of Oil Palm Photosynthesis Using Omics Technologies""; ""2.1 Introduction""
505 8 _a""2.2 Contribution of Omics Technologies to Photosynthesis Study""""2.2.1 Genomics""; ""2.2.2 Transcriptomics""; ""2.2.3 Proteomics""; ""2.2.4 Metabolomics""; ""2.2.5 Phenomics""; ""2.3 Investigation of Photosynthesis in Oil Palm Using Omics Technologies""; ""2.3.1 Yield""; ""2.3.2 Diurnal Cycle""; ""2.3.3 Abiotic Stresses""; ""2.3.4 Diseases (Ganoderma and Fusarium)""; ""2.4 Conclusion""; ""References""; ""Chapter 3: Molecular Marker Technology for Genetic Improvement of Underutilised Crops""; ""3.1 Introduction""
505 8 _a""3.2 Commonly Used Molecular Marker Systems for Crop Improvement: Principles and Progress""""3.2.1 Restriction Fragment Length Polymorphism (RFLP)""; ""3.2.2 Random Amplified Polymorphic DNA (RAPD)""; ""3.2.3 Amplified Fragment Length Polymorphism (AFLP)""; ""3.2.4 Simple Sequence Repeat (SSR)""; ""3.2.5 Single Nucleotide Polymorphism (SNP)""; ""3.2.6 Diversity Arrays Technology (DArT)""; ""3.3 Utilisation of Molecular Markers in the Studies of Underutilised Crops""; ""3.3.1 Underutilised Crops: What Are They and Where Do They Come From?""
505 8 _a""3.3.2 Summary of Recently Developed DNA-Based Markers in Underutilised Crops""""3.3.3 Development of Choice of Marker Systems for the Development of Some Underutilised Crops""; ""3.3.3.1 Underutilised Cereal and Pseudo-cereal""; ""3.3.3.2 Underutilised Legumes""; ""3.3.3.3 Other Types of Underutilised Crops""; ""3.4 Potential Use of Molecular Marker Technology in Genetic Improvement of Underutilised Crops""; ""3.5 Conclusions and Future Prospects""; ""References""; ""Chapter 4: Transcription Factors Associated with Abiotic Stress and Fruit Development in Oil Palm""
520 3 _aThe book covers the latest development in the biosciences field covering key topics in crop improvement including 'omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interaction detailing on proven technologies to address critical issue for agricultural sustainability which are beneficial for researchers and students. The book also includes aspects of preserving crops after harvest as this is a key factor in promoting sustainable crop quality in terms of addressing waste, choosing the appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to overcome the challenges in providing food for the world population in a sustainable manner is through concerted efforts by crop scientists to embrace new technologies in increasing yield, quality and improving food safety while minimizing adverse environmental impact of the agricultural activities. Most of the proven molecular and genetic technologies in crop science have been tested and verified in model plants such as Arabidopsis and tomato. The technologies, when deployed on various plant species of importance for human nutrition and industrial applications, including cereals, vegetables, fruits, herbs, fibre and oil crops, face many challenges, not only due to their longer life cycle but many other physiological and environmental factors affecting yield and quality of plant products. Furthermore, major impacts on crop production due to catastrophic diseases and global climate change needs urgent and innovative solutions. Therefore a systematic approach, employing various leading-edge technologies that enable the functional elucidation of key pathway genes via 'omics tools, genome wide association with desired phenotypes and development of cost effective and practicable molecular tools for selection, is vital. The International Conference on Crop Improvement was held to address these and other pressing issues. This volume summarizes the keynote presentations from the meeting and highlights addition discussions that are critical to crop improvement in a challenging time.
988 _aEBOOK, asignarmaterias, EBSPRINGER_2017
650 7 _aCultivo extensivo
_2embne
_0(OCoLC)fst00883912
_9673106
650 7 _aAgricultura sostenible
_2embne
_0(OCoLC)fst01139712
_9157302
700 1 _aAbdullah, Siti Nor Akmar
_eeditor literario
_998218
700 1 _aHo, Chai Ling.
_eeditor literario
700 1 _aWagstaff, Carol.
_eeditor literario
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-3-319-65079-1
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b02/2018
_dz
_e-
_zSI