000			03581cam a2200409Ii 4500
001			96595
003			ES-MaUEC
005			20230102112801.0
006			m o d
007			cr cnu|||unuuu
008			171012t20172017sz a ob 001 0 eng d
020			_a3319626833 _q(electronic bk.)
020			_a9783319626833 _q(electronic bk.)
020			_z3319626825 _q(print)
020			_z9783319626826 _q(print)
040			_aN$T _beng _erda _epn _cN$T _dGW5XE _dN$T _dYDX _dOCLCF _dUAB _dDKU _dAZU _dSTF _dUPM _dOCLCO _dIOG _dCOO _dMERER _dOCLCO _dVT2 _dOCLCQ _dES-MaUEC _bspa
050		4	_aQR151 _b2017 EB
245	0	0	_aYeasts in natural ecosystems : _bdiversity _cPietro Buzzini, Marc-André Lachance, Andrey Yurkov, editors.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2017
264		4	_c2017
300			_a1 recurso en línea _bilustraciones (algunas a color)
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_atext file _bPDF
500			_a _bSpringer Biomedical and Life Sciences eBooks 2017 English+International
504			_aIncluye referencias bibliográficas e índices
505	0		_aYeasts in Continental and Sea Water -- Yeasts in Aquatic Ecotone Habitats -- Yeasts in Forest Soils -- Yeasts in Agricultural and Managed Soils -- Yeast in Anthropogenic and Polluted Environments -- Phylloplane Yeasts in Temperate Climates -- Phylloplane Yeasts in Tropical Climates -- Yeasts in Cacti and Tropical Fruit -- Yeasts Associated with Decomposing Plant Material and Rotting Wood -- Yeasts in Hypersaline Habitats -- Yeasts in Polar and sub-Polar Habitats -- Yeasts in non-Polar Cold Habitats -- Yeast in Insects and Invertebrates -- Yeasts in Birds -- Census of Yeasts Isolated from Natural Ecosystem and Conserved in Worldwide Collections.
520	3		_aThis book focuses on the diversity of yeasts in aquatic and terrestrial ecosystems, including the association of yeasts with insects, invertebrate and vertebrate animals. It offers an overview of the knowledge accumulated in the course of more than 60 years of research and is closely connected with the volume Yeasts in Natural Ecosystems: Ecology by the same editors. In view of the rapid decline of many natural habitats due to anthropogenic activities and climate change, the need to study biodiversity is pressing. Rising temperatures threaten species inhabiting cold and aquatic environments, and species in terrestrial ecosystems are endangered by habitat fragmentation or loss. Most of our knowledge of intrinsic properties (autoecology) of yeasts reported throughout this book is derived from laboratory experiments with pure cultures. Accordingly, the importance of culture collections for ecological studies is highlighted by presenting an overview of worldwide available yeast strains and their origins. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial diversity.
650		7	_aLevaduras _2embne _0(OCoLC)fst01182596 _0 _9666009
700	1		_aBuzzini, Pietro, _eeditor literario _985634
700	1		_aLachance, Marc-André, _eeditor literario
700	1		_aYurkov, Andrey, _eeditor literario
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-3-319-62683-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
988			_aEBOOK, asignarmaterias, EBSPRINGER_2017
998			_b02/2018 _dz _e- _zSI
999			_c96595 _d96595 _x1