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006			m o d
007			cr mn|||||||||
008			171004s2017 si a ob 000 0 eng d
020			_a9789811040597 _q(electronic bk.)
020			_a9811040591 _q(electronic bk.)
020			_z9789811040580 _q(print)
020			_z9811040583 _q(print)
040			_aYDX _beng _erda _cYDX _dN$T _dGW5XE _dEBLCP _dN$T _dNJR _dOTZ _dAZU _dUPM _dMERER _dOCLCF _dUAB _dNHM _dIOG _dCOO _dYDX _dOCLCO _dOCLCQ _dOCLCO _dOCLCA _dES-MaUEC _bspa
050		4	_aQR51 _b2017 EB
245	0	0	_aProbiotics in agroecosystem _cVivek Kumar, Manoj Kumar, Shivesh Sharma, Ram Prasad, editors.
264		1	_aSingapore _bSpringer International Publishing Nature _c2017
300			_a1 recurso en línea (xx, 537 páginas) _bilustraciones (algunas a color)
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
500			_a _bSpringer Biomedical and Life Sciences eBooks 2017 English+International
504			_aIncluye referencias bibliográficas
505	0		_a1. Rhizospheric Microbes: A Probiotic Approach towards Sustainable Agriculture -- 2. Influence of Effective Microorganisms on Soil Microbial Characteristics, Organic Matter decomposition, and Plant Growth -- 3. Rhizospheric Microbes in Soil to Improve the Yield and Quality of Agricultural Produce -- 4. Probiotic Endophytes: Role in Plant Health and Micronutrients Transport -- 5. Rhizospheric Microorganisms in Plant Nutrition and Health -- 6. Probiotic Microbes -- Function in Plant Well-being and Nutrient Uptake -- 7. Influence of Biofertilizers on quantity and quality characteristics in Nigella sativa L -- 8. Plant Probiotic Microorganisms for Sustainable Organic Vegetable Production Systems -- 9. Role of Endophytic Microbes on Plants, Environment and Humans -- 10. Soil microbiome and their effects on nutrient management for plants -- 11. Sustained Agro-ecosystem Health : Do Microbes Play a Vital Role? -- 12. Interaction of endophytic microorganisms with Crop Plants for Stress Management -- 13. Development of Future Bioformulations for Sustainable Agriculture -- 14. Bioassociative Effect of Rhizospheric Microorganism in Promoting Growth and Yield of Leguminous Plants -- 15. Bacillus sp.: Paradigm in Crop Production and Disease Management -- 16. Mycorrhiza: An Alliance for the Nutrient Management in Plants -- 17. Root Associated Mycorrhizae and their Helping Bacteria for Improving Crop Productivity -- 18. Biosynthesis of Nano-particles by Microbes and their Significance in Agriculture -- 19. Plant Growth Promoting Bacteria and Tomato Production -- 20. Concocting the Plant Microbiome to Increase Crop Quality and Quantity -- 21. Phosphate solubilizing bacteria for improving growth and yield of rice.
520	3		_a"This book focuses on food security in sustainable agriculture and nutrient management. The study of plant probiotic microbes' synergism using existing techniques has greatly improved our grasp of the structure and functioning of the plant microbiome. However, the function of plant probiotic microbes and their relation to plants' health in the context of food security, soil nutrient management, human and plant health are largely unexplored. Compared to human probiotics, diverse types and millions of microbiota inhabit plants, forming multifaceted and complicated ecological societies that stimulate plant growth and health through their combined metabolic activities. From the perspective of sustainable cropping systems, observing plant probiotics can provide insights on how to stimulate and maintain plant productivity, along with host stress tolerance and recycling of soil nutrients. This book combines reviews and original research articles to highlight the latest advances in plant probiotics, their specificity, diversity, function, as well as plant microbiome management to improve plant growth and productivity, nutrient management and human health."--Provided by publisher.
650		7	_aMicrobiología _2embne _0(OCoLC)fst00801145 _0 _9138684
700	1		_aKumar, Manoj _c(Plant biotechnology), _eeditor literario
700	1		_aKumar, Vivek, _eeditor literario
700	1		_aPrasad, Ram _eeditor literario _9101615
700	1		_aSharma, Shivesh, _eeditor literario
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-981-10-4059-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
988			_aEBOOK, asignarmaterias, EBSPRINGER_2017
998			_b02/2018 _dz _e- _zSI
999			_c96565 _d96565 _x1