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020 _a3319596772
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020 _a9783319596778
_q(electronic bk.)
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050 4 _aQP151
_b2017 EB
100 1 _aMiftahof, Roustem.
245 1 0 _aBiomechanics of the human stomach
_cRoustem N. Miftahof.
264 1 _aCham, Switzerland
_bSpringer International Publishing
_c2017
300 _a1 recurso en línea
336 _aTexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
347 _atext file
_bPDF
500 _a
504 _aIncluye referencias bibliográficas e índice
505 0 _aPreface; Contents; Notations; Abbreviations; Chapter 1: Geometry of the Surface; 1.1 Anatomical and Morphological Considerations; 1.2 Intrinsic Geometry; 1.3 Extrinsic Geometry; 1.4 Equations of Gauss and Codazzi; 1.5 General Curvilinear Coordinates; 1.6 Deformation of the Surface; 1.7 Equations of Compatibility; References; Chapter 2: Parameterization of Shells of Complex Geometry; 2.1 Fictitious Deformations; 2.2 Parameterization of the Equidistant Surface; 2.3 A Single Function Variant of the Method of Fictitious Deformation
505 8 _a2.4 Parameterization of a Complex Surface in Preferred Coordinates2.5 Parameterization of Complex Surfaces on Plane; Reference; Chapter 3: Nonlinear Theory of Thin Shells; 3.1 Deformation of the Shell; 3.2 Forces and Moments; 3.3 Equations of Equilibrium; References; Chapter 4: Soft Shells; 4.1 Deformation of Soft Shell; 4.2 Principal Deformations; 4.3 Membrane Forces; 4.4 Principal Membrane Forces; 4.5 Corollaries of the Fundamental Assumptions; 4.6 Nets; 4.7 Equations of Motion in General Curvilinear Coordinates; 4.8 Governing Equations in Orthogonal Cartesian Coordinates; Reference
505 8 _aChapter 5: Boundary Conditions5.1 Geometry of the Boundary; 5.2 Stresses on the Boundary; 5.3 Static Boundary Conditions; 5.4 Deformations of the Edge; 5.5 Equations of Gauss-Codazzi for the Boundary; Chapter 6: Continuum Model of the Biological Tissue; 6.1 The Gastric Wall as a Mechanochemical Continuum; 6.2 Biological Factor; 6.3 Constitutive Relations for the Human Gastric Tissue; 6.3.1 Uniaxial Tensile Characteristics; 6.3.2 Histomorphological Analysis of Changes in the Tissue During Uniaxial Loading; 6.3.3 Biaxial Tensile Characteristics; 6.3.4 Active Forces; References
505 8 _aChapter 7: Signal Transduction Mechanisms7.1 Biological Preliminaries; 7.2 System Compartmentalization; 7.3 cAMP-Dependent Pathway; 7.4 PLC Pathway; 7.5 Co-transmission by Multiple Neurotransmitters; References; Chapter 8: Intrinsic Regulatory and Effector Systems; 8.1 Nervous and Interstitial Cell Plexi; 8.2 Smooth Muscle; 8.3 Modeling of Electrical Activity of Cells; 8.4 Electrical Activity of Neurons and ICC; 8.5 Electrical Activity of SIP; 8.6 Electromyogenic Circuits; 8.6.1 An Inhibitory Neuronal Circuit; 8.6.2 SIP-Mechanosensory-Motor Neuron Circuit; 8.6.3 A Network of Excitable Cells
520 3 _aThis book concerns the mathematical modeling and computer simulation of the human stomach. It follows the four modern P's (prevention, prediction, personalization, and precision in medicine) approach in addressing the highly heterogeneous nature of processes underlying gastric motility disorders manifested as gastroparesis, functional dyspepsia, myenteric enteropathy etc. The book comprehensively guides readers through the fundamental theoretical concepts to complex physiological models of the organ. This requires a deep and thorough understanding of driving pathophysiological mechanisms as well as the collaborative effort of specialists working in fundamental and biological science. Such a multidisciplinary partnership is vital because it upholds gnostic capabilities and provides the exchange of thoughts and ideas thus offering broad perspectives into the evolution and management of diseases. The book is a valuable resource for applied mathematicians, computational biologists, bioengineers, physicians, physiologists and researchers working in various fields of biomedicine.
588 0 _aVersión impresa
988 _aEBOOK, EBSPRINGER_2017
650 7 _2embne
_aAparato digestivo
_9138560
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-3-319-59677-8
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b02/2018
_dz
_e-
_zSI