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001			96485
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007			cr |n|||||||||
008			170906s2017 sz ob 000 0 eng d
020			_a3319630377 _q(electronic bk.)
020			_a9783319630373 _q(electronic bk.)
020			_z3319630369
020			_z9783319630366
040			_aYDX _beng _cYDX _dN$T _dDKU _dGW5XE _dN$T _dUAB _dAZU _dUPM _dOCLCF _dMERER _dOCLCQ _dSTF _dESU _dIOG _dCOO _dES-MaUEC _bspa
050		4	_aQK98.5.A1 _b2017 EB
100	1		_aShaheen, Shabnum. _9671971
245	1	0	_aEdible wild plants : _ban alternative approach to food security _cShabnum Shaheen, Mushtaq Ahmad, Nidaa Haroon.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2017
300			_a1 recurso en línea
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_atext file _bPDF
500			_a _bSpringer Biomedical and Life Sciences eBooks 2017 English+International
504			_aIncluye referencias bibliográficas
520	3		_aThis text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solution for overcoming food insecurity for families in these regions, with a specific focus on sustainable production and conservation measures. Detailed analysis of specific wild plants is provided, including the nutritional contents of each plant. A full list of edible wild plants is included for the benefit of researchers, plus a pictorial guide for easy identification of these plants. Specific case studies are provided in which edible wild plants are used to reduce food insecurity, and the diversity of edible wild plants is studied from a global perspective. In developing countries, a significant obstacle to human survival is the increasing gap between food availability and the growing human population. Food insecurity results in less consumption of fruits and vegetables and leads to mineral and vitamin deficiency for individuals in these regions. Edible Wild plants: An alternative approach to food security focuses on growing and using wild plants in order to reduce food insecurity and malnutrition. Wild edible plants are inexpensive and are a rich source of antioxidants, vitamins, fiber, and minerals. As the first book to specifically focus on edible wild plants and their vital role in food security and nutrition, this text is incredibly valuable to any researcher studying innovative potential solutions to food deficiency in the developing world.
650		7	_aIndustria agrícola _2embne _0(OCoLC)fst01748879 _0 _9668385
700	1		_aAhmad, Mushtaq.
700	1		_aHaroon, Nida.
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-3-319-63037-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
988			_aEBOOK, asignarmaterias, EBSPRINGER_2017
998			_b02/2018 _dz _e- _zSI
999			_c96485 _d96485 _x1