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001			96434
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005			20230102112753.0
006			m o d
007			cr |n|||||||||
008			170818s2017 si ob 000 0 eng d
020			_a9789811051166 _q(electronic bk.)
020			_a981105116X _q(electronic bk.)
020			_z9789811051159
020			_z9811051151
040			_aYDX _beng _cYDX _dN$T _dEBLCP _dGW5XE _dN$T _dOCLCF _dUAB _dAZU _dSTF _dUPM _dMERER _dOCLCQ _dESU _dIOG _dCOO _dCNCGM _dES-MaUEC _bspa
043			_aa-ii---
050		4	_aQK358 _b2017 EB
100	1		_aSingh, Anurudh Kumar.
245	1	0	_aWild relatives of cultivated plants in India : _ba reservoir of alternative genetic resources and more _cAnurudh Kumar Singh.
264		1	_aSingapore _bSpringer International Publishing _c2017
300			_a1 recurso en línea
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_atext file _bPDF
500			_a _bSpringer Biomedical and Life Sciences eBooks 2017 English+International
504			_aIncluye referencias bibliográficas
505	0		_aChapter 1. Introduction -- Part 1. Wild Relatives -- Chapter 2. Defining Wild Relatives -- Chapter 3. Importance of Wild Relatives as Genetic Resource and Otherwise -- Part 2. Wild Relatives Distribution and Diversity in Different Crop Groups.- Chapter 4. Cereals -- Chapter 5. Grain Legumes -- Chapter 6. Oilseeds -- Chapter 7. Fiber Crops -- Chapter 8. Forages Crops -- Chapter 9. Vegetables -- Chapter10. Fruits and Nuts -- Chapter 11. Species and Condiments -- Chapter 12. Commercial Crops (sugarcane, tea, coffee, rubber etc.) -- Chapter 13. Medicinal and Aromatic plants -- Chapter 14. Floriculture Crops -- Chapter 15. Agro-forestry -- Chapter 16. Cottage Industry Crops and Others (Bamboo, arrowroot, reetha etc.) -- Part 3. Conservation of Wild Relatives -- Chapter 17. Classification of Wild Relatives to Facilitate Conservation and Gene Transfer -- Chapter 18. Collection Strategies -- Chapter 19.&nbs p;Conservation Strategies -- Chapter 20. Breeding Strategies for Use -- Chapter 21. Future Perspective.
520	3		_aThis book provides a comprehensive overview of the wild relatives of crops and cultivated species found in India, covering their distribution, phylogenetic relationships with cultivated species, traits that are of economic and breeding value, and the perceived threats. It highlights the opportunities the wild relatives of cultivated species offer in terms of new genes and allelic variability, as well as several other exploitable economic and environmental benefits that can be harnessed with their conservation and cultivation. This helps facilitate their use - both directly and as part of the breeding program for related cultivated species, filling the gaps of genetic variability in the primary gene pool. It also discusses how they can be used in breeding programs using conventional technologies and the biotechnological approaches of recombinant DNA. Transfer of natural genes using recombinant DNA, known as "Cisgenesis," can accelerate the process of incorporating these natural genes without genetic drag of undesirable features and biosafety concerns, and beyond taxonomic boundaries, in response to the demand for new cultivars to meet the challenges of climate change and ever-growing human population.
651		7	_aIndia _2embne _0(OCoLC)fst01210276 _0 _9555219
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-981-10-5116-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
988			_aEBOOK, asignarmaterias, EBSPRINGER_2017
998			_b02/2018 _dz _e- _zSI
999			_c96434 _d96434 _x1