000			03929cam a2200397Ii 4500
001			96350
003			ES-MaUEC
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006			m o d
007			cr |||||||||||
008			170724t20172017sz ac ob 001 0 eng d
020			_a3319586793 _q(electronic bk.)
020			_a9783319586793 _q(electronic bk.)
020			_z3319586785 _q(hardcover : alk. paper)
020			_z9783319586786 _q(hardcover : alk. paper)
040			_aGW5XE _cGW5XE _dEBLCP _dN$T _dOCLCF _dNJR _dUAB _dESU _dAZU _dUPM _dCOO _dOCLCQ _dMERER _dVT2 _dOCLCQ _dIOG _dJG0 _dMUU _dES-MaUEC _bspa
050		4	_aS494.5.S86 _b2017 EB
245	0	0	_aSustainable agriculture reviews _cEric Lichtfouse, editor.
264		1	_aCham, Switzerland _bSpringer _c[2017]
264		4	_c2017
300			_a1 recurso en línea (vi, 304 páginas) _bilustraciones, mapas (algunos a color)
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_atext file _bPDF
490	0		_aSustainable agriculture reviews _x2210-4429 _vvolume 25
500			_aIncluye referencias bibliográficas e índice
500			_aSpringerLink _bSpringer Biomedical and Life Sciences eBooks 2017 English+International
505	0		_aApplications for rapid testing of plant and soil nutrients -- World cultivation of genetically modified crops: opportunities and risks -- Food security in the arab gulf cooperation council states -- Methods to Study Agricultural Systems -- Comparison of methods to assess agricultural sustainability -- Sustainable cultivation of saffron in Iran -- Soil fertility management in sub-Saharan Africa -- Silicon in Agriculture -- Long-term chemical fertilization in Tanzania -- Interaction of mycorrhizal fungi and Azotobacter with root-knot nematodes and root-chewing insects.
520	3		_aThis book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
650		7	_aAgricultura sostenible _2embne _0(OCoLC)fst01139712 _0 _9157302
700	1		_aLichtfouse, Eric, _eeditor literario _985145
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-3-319-58679-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
988			_aEBOOK, asignarmaterias, EBSPRINGER_2017D
998			_b02/2018 _dz _e- _zSI
999			_c96350 _d96350 _x1