000			04941cam a2200421Ii 4500
001			96330
003			ES-MaUEC
005			20230102112749.0
006			m o d
007			cr cnu|||unuuu
008			170714s2017 sz a ob 001 0 eng d
020			_a3319539132 _q(electronic bk.)
020			_a9783319539133 _q(electronic bk.)
020			_z3319539124 _q(print)
020			_z9783319539126 _q(print)
040			_aN$T _cN$T _dGW5XE _dEBLCP _dN$T _dYDX _dOCLCF _dNJR _dUAB _dESU _dAZU _dUPM _dCOO _dOCLCQ _dMERER _dVT2 _dOCLCQ _dIOG _dJG0 _dES-MaUEC _bspa
050		4	_aTP248.27.M53 _b2017 EB
100	1		_aBehera, Basanta Kumara, _eautor
245	1	0	_aMicrobial biomass process technologies and management _cBasanta Kumara Behera, Ajit Varma.
264		1	_aCham, Switzerland _bSpringer _c2017.
300			_a1 recurso en línea _bilustraciones (algunas a color)
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_atext file _bPDF
500			_aSpringerLink _bSpringer Biomedical and Life Sciences eBooks 2017 English+International
504			_aIncluye referencias bibliográficas e índice
505	0		_aForeword; Preface; About the Book; Contents; About the Authors; Abbreviations; Chapter 1: Concept of Microbiological Processes; 1.1 History of Microbial Processes; 1.2 Need for Standard Microbial Processes; 1.3 Microbes and Microbial Products; 1.3.1 Fungi; 1.3.2 Bacteria; 1.3.3 Algae; 1.4 Microbial Process Economics; 1.4.1 What Is Microbial Process Economics; 1.4.2 The Economic Nature of Microbial Processes; 1.4.3 Feedstock; 1.4.3.1 Biocatalysts; 1.4.3.2 Bioenergy; 1.4.3.3 Target-Oriented Product; 1.4.3.4 Microbiological Waste; 1.4.3.5 Interactions.
505	8		_a1.5 Economic Evaluation of Microbial Processes1.5.1 Capital Expenditure and Operating Expenses; 1.5.2 Revenue and Profit; 1.6 Microbial Product Development; 1.6.1 Why Develop New Products; 1.6.2 New Microbial Product Development; 1.6.3 How to Launch a New Microbial Product; 1.6.4 Speed-to-Market and Product Development; 1.6.5 Service Companies and New Products; References; Chapter 2: Upstream Processes; 2.1 Upstream Processes at Different Stages; 2.1.1 Medium Preparation; 2.1.1.1 Types of Culture Medium; 2.1.1.2 Quality Control of Culture Media; 2.1.2 Media Formulation.
505	8		_a2.1.2.1 Seed Culture Medium Formulation2.1.2.2 Fermentation Medium (Broth) Formulation; 2.1.3 Broth Composition; 2.1.3.1 Nutritional Requirements of Bacteria; 2.1.3.2 Nutritional Requirements of Fungi; 2.1.3.3 Nutritional Requirements of Algae; 2.1.4 Carbon Sources Used in Scale-Up Processes; 2.1.5 Medium Sterilization and Maintenance of Aseptic Environments; 2.1.5.1 Maintenance of Aseptic Environments; 2.1.5.2 Sterilization of Media and Air; 2.1.6 Stages in the Fermentation Process; 2.1.7 The Fermentation Process; 2.1.7.1 Description of a Typical Fermenter; 2.1.7.2 Types of Fermenter.
505	8		_aFeed PumpsPrecoating the Filter Press; Sludge Conditioning; Flocculation; Basic Sludge-Dewatering System and Performance; Filter Cake Washing and Blowing; 3.2.3.2 Membrane Filtration; Membrane Inflation Techniques; 3.2.3.3 Vacuum Filters; Rotary Drum Vacuum Filters; Horizontal Belt Vacuum Filters; 3.2.3.4 Depth Filters; Depth Filtration Versus Surface Filtration; Large-Scale Depth Filtration; 3.2.3.5 Absolute Filters; 3.2.4 Centrifugation; 3.2.4.1 Centrifugal Field; 3.2.4.2 Types of Centrifuge; Bench Centrifuge; Large-Capacity Refrigerated Centrifuge; High-Speed Refrigerated Centrifuge.
520	3		_aThis book describes how microbes can be used as effective and sustainable resources to meet the current challenge of finding suitable and economical solutions for biopharmaceuticals, enzymes, food additives, nutraceuticals, value added biochemicals and microbial fuels, and discusses various aspects of microbial regulatory activity and its applications. It particularly focuses on the design, layout and other relevant issues in industrial microbe applications. Moreover, it discusses the entire microbial-product supply chain, from manufacturing sites to end users, both in domestic and international markets, providing insights into the global marketing of microbes and microbial biomass-derived products. Further, it includes topics concerning the effective production and utilization of eco-friendly biotechnology industries. It offers a valuable, ready-to-use guide for technologists and policymakers developing new biotechnologies.
650		7	_9143724 _aEnergía de la biomasa _2fast _0(OCoLC)fst00832532 _0
700	1		_aVarma, A. _q(Ajit), _d1939- _eautor
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-3-319-53913-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
988			_aEBOOK, asignarmaterias, EBSPRINGER_2017D
998			_b02/2018 _dz _e- _zSI
999			_c96330 _d96330 _x1