000			05045cam a2200409Mi 4500
001			96289
003			ES-MaUEC
005			20230102112747.0
006			m o d
007			cr |n|||||||||
008			170705s2017 si o 000 0 eng d
020			_a9789811034732 _q(electronic bk.)
020			_a9811034737 _q(electronic bk.)
020			_z9789811034725
020			_z9811034729
040			_aYDX _cYDX _dN$T _dEBLCP _dGW5XE _dN$T _dUAB _dAZU _dUPM _dOCLCF _dYDX _dOCLCO _dMERER _dESU _dOCLCQ _dCOO _dOCLCQ _dIOG _dOCLCO _dJG0 _dOCLCO _dOCLCA _dES-MaUEC _bspa
050		4	_aQR351 _b2017 EB
245	0	0	_aProbiotics and plant health _cVivek Kumar [and others], editors.
264		1	_aSingapore _bSpringer _c2017.
300			_a1 recurso en línea
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_atext file _bPDF
500			_aSpringerLink _bSpringer Biomedical and Life Sciences eBooks 2017 English+International
505	0		_aAbout the Editors; 1: Management of Tomato Foot and Root Rot (TFRR) by Biocontrol Agents with Emphasis on Factors Affecting Its Effectiveness; 1.1 Introduction; 1.2 Methods for the Control of TFRR Disease; 1.2.1 Use of Resistant Varieties; 1.2.2 Prophylaxis; 1.2.3 Chemical Control; 1.2.4 Biocontrol Methods; 1.3 Biocontrol by Direct Antagonism; 1.3.1 Fungal BCAs; 1.3.2 Bacterial BCAs; 1.4 Biocontrol of TFRR by Induced Resistance in Tomato; 1.5 Main Parameters Affecting the Biocontrol of TFRR Diseases by Microorganisms; 1.5.1 Physicochemical Conditions.
505	8		_a1.5.2 Rhizosphere Competence of Biocontrol Agents1.5.3 Mutual Interactions Between Soil Microorganisms; 1.5.4 Combination of Two or More Biocontrol Agents; References; 2: Microbial Inoculants for Optimized Plant Nutrient Use in Integrated Pest and Input Management Systems; 2.1 Introduction; 2.2 Soil Microbial Diversity, Nutrient Dynamics, and Integrated Input and Pest Management; 2.3 Activity of Specific Microbial Groups in Enhanced Plant Nutrient Use; 2.3.1 Plant Growth-Promoting Bacillus Species; 2.3.2 Mycorrhizal Fungi and Interactions with PGPR.
505	8		_a2.3.3 Other Select Microbial Inoculants2.4 Potentials of Microbial Inoculants to Reduce Greenhouse Gas Emissions from Fertilizers; 2.5 Better Use of Nitrogen from Fertilizers and the Impact on Nitrous Oxide; 2.6 Better Use of Phosphorus from Fertilizers; 2.7 Examples of Microbial Products on the Market for Optimized Nutrient Use; References; 3: The Legume Nodule Microbiome: A Source of Plant Growth-Promoting Bacteria; 3.1 Introduction: The Legume Nodule Microbiome; 3.2 Mechanisms of Plant Growth Promotion; 3.3 The Legume Nodule Endosymbionts.
505	8		_a3.3.1 Legume Nodule Endosymbionts as Plant Growth Promoters3.4 The Legume Nodule Endophytic Bacteria; 3.4.1 Legume Nodule Endophytic Bacteria as Plant Growth Promoters; References; 4: Plant Growth-Promoting Microbes: Diverse Roles in Agriculture and Environmental Sustainability; 4.1 Introduction; 4.2 Plant Growth-Promoting Microbes; 4.2.1 Plant Growth-Promoting Rhizobacteria; 4.2.2 Plant Growth-Promoting Fungi; 4.3 Roles of PGPM in Agriculture Sustainability; 4.4 Improving Soil Fertility; 4.5 Macro- and Micronutrient facilitators; 4.5.1 Macronutrients; 4.5.2 Micronutrients.
505	8		_a4.6 Suppressing Phytopathogens4.7 Improving Food Quality: Biofortification; 4.8 Roles in Environmental Sustainability; 4.9 Rhizoremediation; 4.10 Combating Climate Change and Abiotic Stresses; 4.10.1 Abiotic Stress Tolerance; 4.10.2 Drought Stress; 4.10.3 Temperature Stress; 4.10.4 Salinity Stress; 4.10.5 Flood Stress; 4.11 Future Challenges and Conclusion; References; 5: Phosphate Biofertilizers as Renewable and Safe Nutrient Suppliers for Cropping Systems: A Review; 5.1 Introduction; 5.2 Mycorrhiza; 5.2.1 Some Benefits of Mycorrhiza.
520	3		_aThis book primarily focuses on microbial colonization, its role in plant growth and nutrient cycling, mycorrhizae, and providing an overview of phytospheric microorganisms in sustainable crop systems. Despite the advances made in the study of plant-microbe synergism, the relation between microbes and plant health in the context of food security, soil nutrient management, human and plant health is still largely unexplored. Addressing that gap, the book presents reviews and original research articles that highlight the latest discoveries in plant probiotics, their specificity, diversity and function. Additional sections addressing nutrient management, human health, and plant microbiome management to improve plant productivity round out the coverage.
650		7	_aPlantas _xMicrobiology. _2embne _0(OCoLC)fst01066055 _0 _9138491
700	1		_aKumar, Vivek.
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-981-10-3473-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
988			_aEBOOK, asignarmaterias, EBSPRINGER_2017D
998			_b02/2018 _dz _e- _zSI
999			_c96289 _d96289 _x1