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008			170620s2017 si a o 000 0 eng d
020			_a9789811045738 _q(electronic bk.)
020			_a9811045739 _q(electronic bk.)
020			_z9789811045721 _q(print)
020			_z9811045720
040			_aN$T _cN$T _dGW5XE _dN$T _dEBLCP _dYDX _dOCLCF _dUAB _dAZU _dUPM _dMERER _dESU _dOCLCQ _dCOO _dOCLCQ _dIOG _dES-MaUEC _bspa
050		4	_aT174.7 _bN366 2017 EB
245	0	0	_aNanotechnology : _ban agricultural paradigm _cRam Prasad, Manoj Kumar, Vivek Kumar, editors.
264		1	_aSingapore _bSpringer _c2017.
300			_a1 recurso en línea (viii, 371 páginas) _bilustraciones (algunas a color)
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_atext file _bPDF
500			_aSpringerLink _bSpringer Biomedical and Life Sciences eBooks 2017 English+International
505	0		_aChapter 1. Production of Cellulose Nanofibrils and its Application to Food: A Review -- Chapter 2. Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter4. Marine Nanofactories in Food -- Industry: Friend or Foe -- Chapter 5. Revolutionizing the Food Supply Chain in the United States: The Impact of Nanotechnology -- Chapter 6. Nanotechnology in Packaging Industry and Its Food Packaging Applications -- Chapter 7. Nanobiosensors, as a Next Generation Diagnostic Device for Quality & Safety of Food and Dairy Product -- Chapter 8. Nano Molecular Imprinted Polymers (NanoMIPs) for Food Diagnostics and Sensor -- Chapter 9. Nanotechnology Applications in Food Industry -- Chapter 10. Impact of the Nanomaterials on Soil Bacterial Biodiversity -- Chapter 11. The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms -- Chapter 12. Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement -- Chapter 13. Biosynthesis of Nanoparticles and their Application in Pharmaceutical Industry -- Chapter 14. Nanomaterials acts as Plant Defense Mechanism -- Chapter 15. Phytoengineered Nanomaterials and Their Applications -- Chapter 16. Plants and Carbon Nanotubes (CNT) Interface: Present Status and Future Prospects.
520	3		_aThis book highlights the implications of nanotechnology and the effects of nanoparticles on agricultural systems, their interactions with plants as well as their potential applications as fertilizers and pesticides. It also discusses how innovative, eco-friendly approaches to improve food and agricultural systems lead to increased plant productivity. Further, it offers insights into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. Nanomaterials in agriculture reduce the amount of chemical products sprayed by means of smart delivery of active ingredients; minimize nutrient losses in fertilization; and increase yields through optimized water and nutrient management. There is also huge potential for nanotechnology in the provision of state-of-the-art solutions for various challenges faced by agriculture and society, both today and in the future.
650		7	_aAgricultura _xInnovaciones tecnológicas _2embne _0(OCoLC)fst00800915 _0 _9205076
700	1		_aKumar, Manoj, _eeditor literario
700	1		_aKumar, Vivek, _eeditor literario
700	1		_aPrasad, Ram _eeditor literario _9101615
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-981-10-4573-8 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
988			_aEBOOK, asignarmaterias, EBSPRINGER_2017D
998			_b02/2018 _dz _e- _zSI
999			_c96224 _d96224 _x1