000			05206cam a2200433Ii 4500
999			_c96165 _d96165
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003			ES-MaUEC
005			20240122091041.0
006			m o d
007			cr cnu|||unuuu
008			170614s2017 sz a o 000 0 eng d
020			_a3319588281
020			_a331958829X _q(electronic bk.)
020			_a9783319588285
020			_a9783319588292 _q(electronic bk.)
020			_z9783319588285 _q(print)
040			_aGW5XE _cGW5XE _dN$T _dEBLCP _dYDX _dOCLCF _dUAB _dAZU _dUPM _dSTF _dMERER _dESU _dOCLCQ _dCOO _dOCLCQ _dVT2 _dOCLCQ _dIOG _dJG0 _dES-MaUEC _bspa
050		4	_aTP248.27.Y43 _bB568 2017 EB
245	0	0	_aBiotechnology of yeasts and filamentous fungi _cAndriy A. Sibirny, editor.
264		1	_aCham, Switzerland _bSpringer _c2017.
300			_a1 recurso en línea (viii, 412 páginas) _bilustraciones (algunas a color)
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_atext file _bPDF
500			_aSpringerLink
505	0		_aPreface; Contents; 1: Genetic Improvement of Conventional and Nonconventional Yeasts for the Production of First- and Second-Generation Ethanol; 1.1 Introduction; 1.2 Saccharomyces cerevisiae; 1.3 Scheffersomyces (Pichia) stipitis; 1.4 Ogataea polymorpha; 1.5 Concluding Remarks; References; 2: High-Temperature Bioethanol Fermentation by Conventional and Nonconventional Yeasts; 2.1 Introduction; 2.2 Advantages of High-Temperature Fermentation; 2.2.1 Cooling Cost; 2.2.2 Contamination and Sterilization; 2.2.3 Viscosity of Fermentation Broth.
505	8		_a2.2.4 Robustness Against Accidental Temperature Elevation2.2.5 Enzyme Activity; 2.3 Isolation of Natural Thermotolerant Ethanol-Producing Yeasts; 2.4 Yeast Immobilization for High-Temperature Fermentation; 2.5 High-Temperature SSF; 2.6 Pilot-Scale High-Temperature SSF Using K. marxianus; 2.7 Consolidated Bioprocessing by Genetically Engineered Yeasts; 2.8 Strain Improvement for High-Temperature Fermentation; 2.9 Thermotolerant Mechanism of Yeasts; 2.10 Conclusion; References; 3: Construction of Bakerś Yeast Strains with Enhanced Tolerance to Baking-Associated Stresses; 3.1 Introduction.
505	8		_a3.2 Baking-Associated Stresses3.2.1 Freeze-Thaw Stress; 3.2.2 High-Sucrose Stress; 3.2.3 Air-Drying Stress; 3.3 Novel Approach and Mechanism for Baking-Associated Stress Tolerance; 3.3.1 Omics Approach to Identify the Genes Required for Stress Tolerance; 3.3.2 Nitric Oxide-Mediated Stress-Tolerant Mechanism Found in Yeast; 3.4 Conclusions and Future Perspective; References; 4: Anhydrobiosis and Dehydration of Yeasts; 4.1 Introduction; 4.2 Influence of Dehydration Treatment upon Yeast Cells; 4.2.1 Cell Wall; 4.2.2 Plasma Membrane; 4.2.3 Mitochondria; 4.2.4 Nucleus.
505	8		_a4.2.5 Other Intracellular Organelles4.2.6 Intracellular Protective Reactions; 4.3 Some Aspects of Industrial Drying and Use of Dry Yeasts; 4.3.1 Fluidized Bed Drying; 4.3.2 Spray-Drying; 4.3.3 Air-Drying of Yeast; 4.3.4 Rehydration Stage; 4.3.5 Construction of New Strains; 4.3.6 Application of Active Dry Yeasts; 4.4 Conclusions; References; 5: Biotechnology of Glycerol Production and Conversion in Yeasts; 5.1 Introduction; 5.2 Glycerol Metabolism in Yeast Cells; 5.2.1 Glycerol Synthesis; 5.2.2 Glycerol Utilization; 5.2.3 Glycerol Transport Across Plasma Membrane.
505	8		_a5.3 Glycerol Role in Yeast Cells5.3.1 Osmoregulation; 5.3.2 Redox Sink During S. cerevisiae Growth Under Anaerobic Conditions; 5.4 Methods of Glycerol Production; 5.5 Glycerol Production by the Yeast S. cerevisiae; 5.6 Glycerol Production by Osmotolerant Yeasts; 5.7 Glycerol Application in the Industry; 5.8 Glycerol Bioconversion to High-Value Chemicals; References; 6: Lipids of Yeasts and Filamentous Fungi and Their Importance for Biotechnology; 6.1 Introduction; 6.2 Oleaginous Fungi; 6.3 Biochemistry of Lipid Synthesis; 6.4 Production of Polyunsaturated Fatty Acids (PUFAs) by Fungi.
520	3		_aThis book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules. The book targets researchers from both academia and industry and graduate students working in microbial biotechnology.
988			_aEBOOK, asignarmaterias, EBSPRINGER_2017D
650		7	_aLevaduras (Botánica) _xBiotecnología _2embne _0(OCoLC)fst00924139 _9163872
700	1		_aSibirny, Andriy A., _eeditor literario
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-3-319-58829-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b02/2018 _dz _e- _zSI