| 000 | 04239cam a2200433Ii 4500 | ||
|---|---|---|---|
| 988 | _aSpringer_Medicine_2017 | ||
| 999 |
_c96096 _d96096 _x1 |
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| 001 | 96096 | ||
| 003 | ES-MaUEC | ||
| 005 | 20230102112738.0 | ||
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| 007 | cr cnu---unuuu | ||
| 008 | 170601s2017 sz a ob 001 0 eng d | ||
| 020 | _a3319431943 | ||
| 020 |
_a331943196X _q(electronic bk.) |
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| 020 | _a9783319431949 | ||
| 020 |
_a9783319431963 _q(electronic bk.) |
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| 020 | _z9783319431949 | ||
| 040 |
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| 050 | 4 |
_aRD33.53 _b2017 EB |
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| 245 | 0 | 0 |
_aSurgical principles of minimally invasive procedures : _bmanual of the European Association of Endoscopic Surgery (EAES) _cH. Jaap Bonjer, editor. |
| 264 | 1 |
_aCham _bSpringer _c2017. |
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| 300 |
_a1 recurso en línea _bilustraciones (algunas a color) |
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| 336 |
_aTexto _btxt _2rdacontent |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF |
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| 500 | _aSpringerLink | ||
| 504 | _aIncluye referencias bibliográficas e índice | ||
| 505 | 0 | _aSection 1. General principles -- 1. Ergonomics of the minimally invasive operating theatre -- 2. Safety in the operating theatre -- 3. Access to the abdominal and thoracic cavity -- Section 2. Abdominal wall -- 4. Inguinal and femoral hernia (TEP) -- 5. Inguinal and femoral hernia (TAPP) -- 6. Ventral hernia -- Section 3. Oesophagus -- 7. Motility disorders -- 8. Hiatal hernia and reflux -- 9. Minimally Invasive Esophageal Resection -- Section 4. Stomach -- 10. Gastrectomy -- 11. Peptic ulcer perforation -- Section 5. Bariatric surgery -- 12. Selection of bariatric procedure -- 13. Gastric banding -- 14. Gastric by-pass -- 15. Sleeve resection -- 16. Duodenal switch -- 17. Redo surgery -- Section 6. Liver -- 18. Hepatic resection -- 19. Non-resection: Radiofrequency ablation, cryo, microwave -- Section 7. Galbladder and biliary ducts -- 20. Cholecystectomy -- 21. Surgical management of ductal calculi -- Section 8. Pancreas -- 22. Distal pancreatectomy, enucleation -- 23. Pancreaticoduodenectomy -- 24. Necrosectomy for acute pancreatitis.-Section 9. Spleen -- 25. Splenectomy -- Section 10. Small intestine -- 26. Adhesiolysis for bowel obstruction -- Section 11. Colon and Appendix -- 27. Appendectomy -- 28. Right colonic and ileocaecal resection -- 29. Left colectomy and sigmoidectomy -- 30. Total colectomy -- Section 12. Rectum -- 31. Low anterior resection, abdominoperineal resection -- 32. Prolapse -- 33. TEM -- 34. TAMIS -- Section 13. Thyroid & parathyroid -- 35. Thyroid and parathyroid -- Section 14. Adrenal -- 36. Adrenal anterior approach -- 37. Adrenal posterior approach -- Section 15. Innovative minimally invasive techniques -- 38. NOTES and hybrid NOTES procedures -- 39. Single incision surgery -- 40. Robotic surgery. | |
| 520 | 3 | _aThis book provides surgeons and surgical residents with the best practical knowledge currently available on commonly performed minimally invasive abdominal and thoracic procedures. Expert European surgeons share their career-long experience by doing a step-by-step dissection of operative procedures, and highlighting potential technical and anatomical hazards. Uniform full color illustrations complete the detailed descriptions of minimally invasive surgeries. In addition to the operative instructions, Surgical Principles of Minimally Invasive Procedures provides information on patient selection, choice of operative approach, special needs for minimally invasive procedures, and the early diagnosis and treatment of complications after surgery. | |
| 588 | 0 | _aOnline resource; title from PDF title page (EBSCO, viewed June 9, 2017). | |
| 610 | 2 | 0 | _aEuropean Association for Endoscopic Surgery. |
| 650 | 7 |
_2embne _aEndoscopia _9140413 |
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| 650 | 7 |
_2embne _9405674 _aCirugía endoscópica |
|
| 700 | 1 |
_aBonjer, H. J. _q(H. Jaap), _eeditor literario |
|
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-3-319-43196-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
_2lcc _cLE |
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| 998 |
_b02/2018 _dz _e- _zSI |
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