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| 008 | 170427s2017 si a ob 000 0 eng d | ||
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_a9789811034886 _q(electronic bk.) |
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_aTP248.65.F66 _bH836 2017 EB |
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| 100 | 1 |
_aHuang, Kunlun, _eautor |
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| 245 | 1 | 0 |
_aSafety assessment of genetically modified foods _cKunlun Huang. |
| 264 | 1 |
_aSingapore _bSpringer _c2017. |
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| 300 |
_a1 recurso en línea (ix, 258 páginas) _bilustraciones |
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| 336 |
_aTexto _btxt _2rdacontent |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 500 | _aSpringerLink | ||
| 504 | _aIncluye referencias bibliográficas | ||
| 505 | 0 | _aChapter 1: Introduction; 1.1 Generation, Development and Appliance of Genetically Modified Organisms (GMOs) in the World; 1.2 The Production and Development of GM Crops and Its Planting Situation Throughout the World; 1.2.1 Global Distribution of Genetically Engineered Crops, by Crop; 1.2.2 Two Types of Flowers; 1.2.3 Global Distribution of Genetically Engineered Crops, by Counties; 1.3 The Main GMOs Cultivate Around the World; 1.4 The Issues of Safety of GMOs; 1.5 The Principle and Content of Safety Assessment for Genetically Modified Food; 1.5.1 Scientific Research. | |
| 505 | 8 | _a1.5.2 Concept of Substantial Equivalence1.5.3 Precaution; 1.5.4 Case-by-Case Basis; 1.5.5 Step-by-Step Evaluation; 1.6 Concept of Familiarity; Part I; Chapter 2: Nutrient Assessment of GMOs; 2.1 Nutritional Components Analysis of GMOs; 2.1.1 Contents of Nutritional Components Analysis of GMOs; 2.1.2 Nutritional Components Analysis of GMOs; 2.1.2.1 Test Basis for Compositional Analyses; Evaluation of Main Nutrients in GMOs; Protein; Lipids and Fatty Acids; Minerals; 2.1.3 Research Review of Nutritional Evaluation of Common GM Crops; 2.1.3.1 Corn/Maize; Rice; Soybeans; Other Crops. | |
| 505 | 8 | _a2.2 Anti-nutritional Factors2.2.1 Anti-nutrients in Rice; 2.2.2 Anti-Nutrients in Soybean; 2.2.3 Anti-Nutrients in Other Crops; 2.3 Nutrient Use Efficiency; 2.3.1 Present Studies on Nutrient Use Efficiency; 2.3.2 Protein Efficiency Ratio, PER; 2.4 Nutritional Evaluation for GMOs Using Animals; 2.4.1 Poultry; 2.4.2 Pig; 2.4.3 Sheep; 2.4.4 Cattle; 2.5 Perspective of Nutrient Assessment of GMOs; 2.5.1 GM Crops with Additional Healthful Nutrients; 2.5.2 Genetically Modified Crops with Lower Concentrations of Toxins; 2.5.3 Industrial and Pharmaceutical Genetically Modified Organisms. | |
| 505 | 8 | _a2.5.4 Future Challenges of Nutrient Assessment for GMOsChapter 3: Overviews of Food Allergy and Evaluating Methods Used in Allergenic Assessment of GMOs with Application Examples Conducted in Our Laboratory; 3.1 The Background of Food Allergy, Allergenic Worries in GMOs, and the Decision-Tree Approach to Evaluate the Allergenicity of Genetically Modified Foods; 3.1.1 Food Allergy; 3.1.2 Overview of GMOs; 3.1.3 Decision-Tree Approach to the Evaluation of the Allergenicity of Genetically Modified Foods; 3.1.3.1 Introduction. | |
| 505 | 8 | _a3.1.3.2 Food Containing a Gene Derived from a Source Known to Be Allergenic or Not Known to Be Allergenic3.1.3.3 Post-marketing Surveillance; 3.1.4 Standardization of Methodologies; 3.1.4.1 Sequence Homology as Derived from Allergen Databases; 3.1.4.2 Specific Serum Screening; 3.1.4.3 Targeted Serum Screening; 3.1.4.4 Pepsin Resistance; 3.1.4.5 Animal Models; 3.2 In Vitro Evaluation Method Used in Allergenic Assessment of GMOs and Several Application Examples in Different Aspects Conducted in Our Laboratory; 3.2.1 Bioinformatic Analysis; 3.2.2 Serum Screening; 3.2.2.1 Specific Serum Screening. | |
| 520 | 3 | _aThis book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods' adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment - taking these concerns into account - must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs' safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health. | |
| 588 | 0 | _aOnline resource; title from PDF title page (SpringerLink, viewed May 3, 2017). | |
| 988 | _aEBOOK, EBSPRINGER_2017C | ||
| 650 | 7 |
_2embne _9157938 _aAlimentos transgénicos |
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| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-981-10-3488-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
_2lcc _cLE |
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| 998 |
_b02/2018 _dz _e- _zSI |
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