000 05784cam a2200433Ii 4500
001 95544
003 ES-MaUEC
005 20230102112709.0
006 m o d
007 cr cnu|||unuuu
008 170310s2017 sz a o 001 0 eng d
020 _a3319522019
_q(electronic bk.)
020 _a9783319522012
_q(electronic bk.)
020 _z3319522000
020 _z9783319522005
_q(print)
040 _aN$T
_cN$T
_dIDEBK
_dGW5XE
_dN$T
_dEBLCP
_dOCLCF
_dYDX
_dNJR
_dUAB
_dCCO
_dIOG
_dAZU
_dUPM
_dESU
_dJBG
_dIAD
_dICW
_dICN
_dVT2
_dOTZ
_dOCLCQ
_dU3W
_dES-MaUEC
_bspa
050 4 _aS494.5.S86
_bW664 2017 EB
245 0 0 _aWomen in sustainable agriculture and food biotechnology :
_bkey advances and perspectives on emerging topics
_cLaura S. Privalle, editor.
264 1 _aCham, Switzerland
_bSpringer
_c2017.
300 _a1 recurso en línea (v, 153 páginas)
_bilustraciones (algunas a color)
336 _aTexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 0 _aWomen in engineering and science
_x2509-6427
500 _aIncluye índice
500 _aSpringerLink
_bSpringer Engineering eBooks 2017 English+International
505 0 _a1 Pioneering Women in Sustainable Agriculture and Food Biotechnology; Tapputi (Also Tapputi-Belatekallim)-Perfumist (Second Century BC); Miriam the Alchemist (1st or 2nd Century AD); Hildegard of Bingen-Natural Philosopher (1098-1179); Marie Meurdrac-Alchemist (C. 1610-1680); Jane Colden-Botanist (1724-1766); Marie Anne Pierrette Paulze Lavoisier-Chemist (1758-1836); Jane Haldimand Marcet-Science Popularizer (1769-1858); Josephine Ettel Kablick (Josefina Kabliková)-Botanist and Paleontologist (1787-1863); Estella Eleanor Carothers-Zoologist and Cytologist (1882-1957).
505 8 _aAnne Knupp Crossway-Biologist, Geneticist, Business Manager (1953- )Elizabeth Hood-Biologist; Ann Depicker-Plant Biologist; Maud Hinchee-Botanist; Pamela Ronald-Plant Pathologist and Geneticist (1961- ); Sustainable Agriculture; References; 2 Agrobacterium. A Memoir (In Part Reprinted from Plant Physiology Vol. 125, 2001); Prologue; A Promising Call; How I Met Agrobacterium; The Schilperoort Paper; A Project Is Launched; Does Wrong Evidence Prove the Model Wrong?; Memoir; An Idea Born Before Its Time; Bacterial DNA in Crown Gall Tumors?; Tumor-Inducing Genes Are on an Extra-Chromosomal Element.
505 8 _aGerty Cori-Biochemist (1896-1957)Barbara McClintock-Geneticist (1902-1992); Rosalind Franklin-Biologist (1920-1958); Indra and Vimla Vasil-Plant Biotechnologists; Norma Trolinder-Geneticist; Mary-Dell Chilton-Plant Biotechnologist (1939- ); Barbara Hohn-Molecular Biologist (1939- ); Martha Wright-Biologist; Nina Fedoroff-Molecular Biologist (1942- ); Virginia Walbot-Agriculturist and Botanist (1946- ); Lydia Villa-Komaroff-Molecular Biologist (1947- ); Patricia Zambryski-Plant Biologist; Barbara Mazur-Agricultural Biotechnologist (1949- ).
505 8 _aKey Discovery in Ghent: Ti Plasmid is GiganticIs There Ti Plasmid DNA in Tumor Cells?; Where Is T-DNA and What Defines It?; Genetic Picture of the Ti Plasmid; vir Genes; T-DNA Genes; From Pathogen to Gene Vector; Reflections from 2000; Epilogue; Will This Really Work in Crops?; A Visitation; Beginnings; The Overall Lesson; The Big Picture; The Message; References; 3 From Maize Transposons to the GMO Wars; Early Days: Discovering Plant Genetics and Developing Molecular Methods for Plants; Explaining and Cloning Maize Transposons; Gene Tagging with Maize Transposons.
505 8 _aThe Regulation of Recombinant DNA ResearchThe GMO Wars; Why I Continue to Talk About GMOs; References; 4 Agriculture in the Modern Age Biopesticides and Plant Biotechnology; Plant Biotechnology; Resistance Management; Sprayable Bts, Organic and the BioImage Satellite Laboratory; The Regulation of Biotechnology-Based Crops; References; 5 The Story Behind the Approval of the First Bt Maize Product; The Set-up; The Technical Challenges; The Safety Question; Global Issues; It is Never Over; Status of Regulation Today; Benefits and the Future; References.
520 3 _aThis volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering. Provides a broad analysis of the science of agriculture, focusing on the contributions of women to the field, from basic research to applied technology Offers insights into hot topics in the field across the life cycle, from genetic engineering to optimization methodologies to safety evaluations and market acceptance Describes the complex global nature of modern agriculture and food production.
650 7 _9158790
_aBiotecnología alimentaria
_2fast
_0(OCoLC)fst00930473
_0
700 1 _aPrivalle, Laura S.,
_eeditor literario
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-3-319-52201-2
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
988 _aEBOOK, asignarmaterias, EBSPRINGER_2017C
998 _b02/2018
_dz
_e-
_zSI
999 _c95544
_d95544
_x1