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001			95482
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006			m o d
007			cr cnu|||unuuu
008			170301s2017 sz ob 001 0 eng d
020			_a3319505807 _q(electronic bk.)
020			_a9783319505800 _q(electronic bk.)
020			_z3319505793
020			_z9783319505794 _q(print)
040			_aN$T _cN$T _dIDEBK _dEBLCP _dGW5XE _dNJR _dN$T _dYDX _dOCLCO _dOCLCF _dCOO _dUAB _dOCLCO _dIOG _dAZU _dUPM _dOCLCO _dMERER _dESU _dZ5A _dOCLCO _dOCLCQ _dOCLCO _dJBG _dIAD _dOCLCO _dICW _dOCLCO _dICN _dOCLCQ _dOCLCO _dOTZ _dOCLCQ _dVT2 _dOCLCQ _dOCLCO _dOCLCQ _dOCLCO _dJG0 _dOCLCO _dU3W _dOCLCO _dES-MaUEC _bspa
050		4	_aQR410.2.E55 _bS554 2017 EB
245	0	0	_aShiga toxins : _ba review of structure, mechanism, and detection _cChristopher J. Silva, David L. Brandon, Craig B. Skinner, Xiaohua He.
264		1	_aCham, Switzerland _bSpringer _c2017.
300			_a1 recurso en línea
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	0		_aFood microbiology and food safety
500			_aSpringerLink _bSpringer Biomedical and Life Sciences eBooks 2017 English+International
504			_aIncluye referencias bibliográficas e índice
505	0		_aIntroduction -- Outbreaks of Shiga toxin-related poisoning -- Structure of Shiga toxins and other AB5 toxins -- Regulation of Shiga toxin production -- Significant threats to human health -- Detection methods for Shiga toxins and Shiga toxin-producing E. coli -- Conclusions and a glimpse into the future.
520	3		_aThis book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, and current methods of detection. The globalization of food production has introduced new risk factors and intensified existing hazards, complicating the assurance of food safety. Foodborne illness outbreaks, such as those related to STEC, are becoming more common and more dangerous. The threat that these bacterial toxins pose to the food supply is magnified by the frequent occurrence and severity of Shiga toxin-caused disease. As a result, STEC and their toxins remain a primary concern in food safety. This review serves as a key resource for scientists in the field and public health and regulatory officials charged with maintaining food safety. This book also looks to the future of treatment of Shiga toxin-associated disease, specifically the translation of lab bench science into clinical therapeutic strategies.
650		7	_aVirología _2embne _0(OCoLC)fst01165424 _0 _9413113
700	1		_aBrandon, David L., _eautor
700	1		_aHe, Xiaohua, _eautor
700	1		_aSilva, Christopher J., _eautor
700	1		_aSkinner, Craig B., _eautor
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-3-319-50580-0 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
988			_aEBOOK, asignarmaterias, EBSPRINGER_2017C
998			_b02/2018 _dz _e- _zSI
999			_c95482 _d95482 _x1