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020 _a3319477382
_q(electronic bk.)
020 _a9783319477381
_q(electronic bk.)
020 _z3319477374
020 _z9783319477374
_q(print)
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_bspa
050 4 _aRC682
_b2017 EB
245 0 0 _aCardiac rehabilitation manual
_cJosef Niebauer, editor.
250 _aSecond edition.
264 1 _aLondon
_bSpringer International Publishing
_c2017
300 _a1 recurso en línea (xii, 319 páginas)
_bilustraciones
336 _aTexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
504 _aIncluye referencias bibliográficas e índice
505 0 _aPreface; Secondary Prevention: A Second Chance to Make Inevitable Lifestyle Changes; Contents; Contributors; Part I: Introduction to Cardiac Rehabilitation; 1: General Principles of€Exercise Testing in€Cardiac Rehabilitation; 1.1 Introduction; 1.2 What Kind of€Exercise Test; 1.3 How to€Perform an€ET in€the€Setting of€a€CRP; 1.4 When to€Do It; 1.5 How to€Report the€ET in€the€Setting of€a€CRP; 1.6 How to€Assess Exercise Training with€a€Standard ET or a€CPX; 1.6.1 Standard ET; 1.6.2 Cardiopulmonary Exercise Test; 1.7 Clinical Cases; 1.8 Summary; References; Conclusions; Glossary.
505 8 _a2.2.5.1 Nuts and€Almonds2.2.5.2 Chocolate; 2.2.6 Non-pharmacological Decrease of€the€Postprandial Rise in€Glucose; 2.2.6.1 Glycemic Index; 2.3 Dietary Patterns; 2.3.1 Mediterranean Diet; 2.3.1.1 Mediterranean Diet Scores and€Prognostic Implications (Observational Studies); 2.3.1.2 Effects of€the€Mediterranean Diet on€Risk Indicators and€Risk Factors; 2.3.1.3 Mediterranean Diet and€Inflammation; 2.3.1.4 Mediterranean Diet and€Diabetes; 2.3.1.5 Meta-analysis of€Mediterranean Diet Studies; 2.3.1.6 Mediterranean Diet in€Primary Prevention: PREDIMED Study.
505 8 _a2.3.2 Other Dietary Patterns: Dietary Risk Score and€Acute Myocardial Infarction (INTERHEART Study)2.4 Drinks; 2.4.1 Coffee or Tea Consumption and€Cardiovascular Events; 2.4.1.1 Coffee; 2.4.1.2 Tea; 2.4.2 Alcohol and€Cardiovascular Morbidity and€Mortality; 2.4.2.1 Alcohol and€Cardiovascular Morbidity and€Mortality; 2.4.2.2 Alcohol and€Myocardial Function; 2.4.2.3 Alcohol and€Atrial Fibrillation; 2.4.2.4 Alcohol and€Abdominal Aortic Aneurysm; 2.4.3 Soft Drinks and€the€Risk of€Obesity and€Cardiovascular Events; 2.5 Concluding Remarks; References.
505 8 _a2: General Principles of€Nutrition Support in€Cardiac Rehabilitation2.1 Overweight and€Obesity as€Risk Factors for€Heart Disease; 2.1.1 Abdominal Obesity; 2.1.2 Caloric Restriction; 2.1.3 Weight Reduction; 2.2 Individual Components of€the€Diet; 2.2.1 Cardiovascular Risk Associated with€Intake of€Total Fats, Saturated and€Unsaturated Fats; 2.2.1.1 Cholesterol and€Eggs; 2.2.1.2 Rapeseed Oil and€Olive Oil; 2.2.1.3 Omega-6 [n-6] Fatty Acids; 2.2.1.4 Omega-3 [n-3] Fatty Acids; 2.2.2 Fruits and€Vegetables; 2.2.3 Whole grain Products; 2.2.4 Meat; 2.2.5 Snacks and€Sweets.
505 8 _a3: Psychological Care of Cardiac Patients3.1 Introduction; 3.2 The Impact of€Acute Coronary Events; 3.3 Changing Risk Behaviour; 3.3.1 Information Provision; 3.3.2 Motivational Interview; 3.3.3 Changing Behaviour; 3.3.4 Problem Exploration and€Clarification; 3.3.5 Goal Setting; 3.3.6 Facilitating Action; 3.3.7 Implementing Plans and€Intentions; 3.4 Emotional Adjustment; 3.4.1 Cognitive-Behavioural Interventions; 3.4.2 Relaxation Training; 3.4.3 Mindfulness; 3.5 Concluding Remarks; References; Part II: Cardiac Rehabilitation in Specific Cases.
520 3 _aCardiac rehabilitation is a key tool in tackling the morbidity and mortality that can result from cardiac intervention. This practical manual gives medical practitioners clear guidance in a subject area known for the impenetrability of its academic literature.
650 7 _aCorazón
_xEnfermedades
_2embne
_0(OCoLC)fst00953554
_0
_9169667
700 1 _aNiebauer, Josef,
_eeditor literario
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-3-319-47738-1
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
988 _aSpringer_Medicine_2017
998 _b02/2018
_dz
_e-
_zSI
999 _c95431
_d95431
_x1