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007			cr |n|||||||||
008			170203s2017 sz ob 001 0 eng d
020			_a3319495054 _q(electronic bk.)
020			_a9783319495057 _q(electronic bk.)
020			_z3319495046 _q(print)
020			_z9783319495040 _q(print)
035			_a(OCoLC)971347479 _z(OCoLC)971245850 _z(OCoLC)971522670 _z(OCoLC)974031449 _z(OCoLC)974650938 _z(OCoLC)981873545 _z(OCoLC)1005801101 _z(OCoLC)1011853351
040			_aYDX _cYDX _dN$T _dGW5XE _dEBLCP _dUAB _dCOO _dOCLCQ _dIDEBK _dNJR _dN$T _dYDX _dOCLCO _dOCLCF _dUPM _dIOG _dOCLCO _dMERER _dESU _dZ5A _dOCLCO _dOCLCQ _dOCLCO _dJBG _dIAD _dOCLCO _dICW _dOCLCO _dICN _dOCLCQ _dOCLCO _dOTZ _dOCLCQ _dVT2 _dOCLCO _dJG0 _dOCLCO _dU3W _dOCLCO _dES-MaUEC _bspa
050		4	_aRC627.I63 _b2017 EB
245	0	0	_aIodine deficiency disorders and their elimination _cElizabeth N. Pearce, editor.
264		1	_aCham _bSpringer _c2017
300			_a1 recurso en línea
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_atext file _bPDF _2rda
500			_aIncluye índice
500			_aSpringerLink _bSpringer Biomedical and Life Sciences eBooks 2017 English+International
504			_aIncluye referencias bibliográficas e índice
505	0		_aA history of Iodine Deficiency Disorder Eradication Efforts -- Assessment of Population Iodine Status -- Epidemiology of Iodine Deficiency -- Severe Iodine Deficiency -- Mild to Moderate Iodine Deficiency -- The Effects of Iodine Excess -- Salt Iodization into the Modern Era and Beyond -- Non-Salt Food Fortification Programs -- Iodine Supplementation -- Environmental Iodine Uptake inhibitors.
520	3		_aIodine is an essential micronutrient and an integral component of the thyroid hormones, which are required for normal growth and development. The iodine deficiency disorders (IDD) encompass a spectrum of adverse health effects including goiter, cretinism, hypothyroidism, growth retardation, and increased pregnancy loss and infant mortality. This volume summarizes the current understanding of the effects of iodine deficiency as well as iodine excess. It also discusses best practices for salt iodization, the mainstay of global IDD prevention efforts, and other forms of food fortification. The effectiveness of iodine supplementation for vulnerable populations, an evolving strategy in many regions, is also described. Low level environmental exposure to chemicals such as perchlorate and thiocyanate, which competitively block thyroidal iodine uptake, appears to be ubiquitous worldwide. There has been recent concern that such environmental exposures might pose a health hazard by inducing or aggravating underlying thyroid dysfunction. This up-to-date volume explores both the effects of iodine deficiency as well as the best strategies for IDD prevention.
650		7	_aNutrición _xTrastornos _2embne _0(OCoLC)fst00978545 _0 _9304087
700	1		_aPearce, Elizabeth N.
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-3-319-49505-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
988			_aEBOOK, asignarmaterias, EBSPRINGER_2017B
998			_b02/2018 _dz _e- _zSI
999			_c95320 _d95320 _x1