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| 988 | _aColección de revistas Springer-Nature | ||
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| 008 | 170710c2006uuuugw | en eng d | ||
| 022 | _a1557-1858 (ed. impresa) | ||
| 022 | _a1557-1866 (ed. electrónica) | ||
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| 210 | 0 | _aFood Biophysics | |
| 245 | 0 | 0 | _aFood Biophysics |
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_aNew York _bSpringer US _c2006- |
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| 336 |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 363 | _aVol. 1 ,n. 1 (2006-) | ||
| 520 | _aCovers research on physical and chemical studies of food structure, properties, and functions and their relationship to the molecular structure and properties of food materials. | ||
| 538 | _aModalidad de acceso: en línea | ||
| 650 | 7 |
_aAlimentos _xAnálisis _2embne _vPublicaciones periódicas _9171146 |
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_aBiofísica _2embne _vPublicaciones periódicas _9139082 |
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| 730 | 0 |
_aSpringerLink e-journals _9134535 |
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| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/journal/11483 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
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| 998 |
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