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| 988 | _aColección de revistas Springer-Nature | ||
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| 008 | 170710c1898uuuugw | noo eng eng d | ||
| 022 | _a1438-2377 (edición impresa) | ||
| 022 | _a1438-2385 (edición electrónica) | ||
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| 210 | 0 | _aEuropean food research & technology | |
| 222 | 0 | _aEuropean Food Research and Technology | |
| 245 | 0 | 0 | _aEuropean Food Research and Technology |
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_aBerlín _bSpringer Berlin Heidelberg _c1898- |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 520 | _aPresents original research papers and review articles on food chemistry, food science and food technology, including food biotechnology | ||
| 538 | _aModalidad de acceso: en línea | ||
| 650 | 7 |
_aAlimentación _2embne _vPublicaciones periódicas _9144608 |
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| 730 | 0 |
_aSpringerLink e-journals _9134535 |
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_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/journal/217 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 866 | 0 | _a1997- | |
| 942 |
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