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022 _a0022-1147 (edición impresa)
022 _a1750-3841 (edición electrónica)
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210 0 _aJ. Food Sci.
222 0 _aJournal of food science
245 0 0 _aJournal of food science
260 _aOxford
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336 _aTexto
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337 _aelectrónico
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338 _arecurso electrónico
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520 3 _aOriginal research on all aspects of food science, from postharvest to consumer, that concern basic and applied aspects of the preparation, nutrition, and safety of the food supply published by the Society for Food Science and Technology
538 _aModalidad de acceso: en línea
650 7 _aEconomía doméstica
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_vPublicaciones periódicas
730 0 _aWiley Online Library e-journals
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856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841/issues
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970 0 0 _t<div id="wiley_link"><script language='JavaScript' src='https://feed2js.org//feed2js.php?src=http%3A%2F%2Fonlinelibrary.wiley.com%2Frss%2Fjournal%2F10.1111%2F%28ISSN)1750-3841&chan=y&num=20&au=y&targ=y&utf=y&html=a' charset='UTF-8' type='text/javascript'></script> <noscript><a href='http://feed2js.org//feed2js.php?src=http%3A%2F%2Fonlinelibrary.wiley.com%2Frss%2Fjournal%2F10.1111%2F%28ISSN%11341750-3841&chan=y&num=20&au=y&targ=y&utf=y&html=y'>View RSS feed</a></noscript></div>
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