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020 _a9789811028540
024 7 _a10.1007/978-981-10-2854-0
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aQR100
_b2016 EB
245 0 0 _aPlant-Microbe Interaction: An Approach to Sustainable Agriculture
_cedited by Devendra K. Choudhary, Ajit Varma, Narendra Tuteja
264 1 _aSingapore
_bSpringer
_c2016
300 _a1 recurso en línea (XIX, 509 páginas)
_b62 ilustraciones, 45 ilustraciones en color
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
505 0 _aPart 1: An Introduction to Plant-Microbe Interaction -- Chapter 1. Rhizosphere Interactions: Life Below Ground -- Chapter 2. Shaping the Other Sides: Exploring the Physical Architecture of Rhizosphere -- Chapter 3. Applications and Mechanisms of Plant Growth Stimulating Rhizobacteria -- Chapter 4. Microbial Ecology at Rhizosphere: Bio-engineering and Future Prospective -- Chapter 5. Mycorrhizosphere: The Extended Rhizosphere and its Significance -- Chapter 6. Arbuscular Mycorrhizae: Effect of Rhizosphere and Relation with Carbon Nutrition -- Part 2: Plant-Microbe Interaction Under Abiotic and Biotic Stress -- Chapter 7. Microbial-Mediated Amelioration of Plants Under Stress: An Emphasis on Arid and Semi-Arid climate -- Chapter 8. Bacterial ACC-Deaminase: An Eco-Friendly Strategy to Cope Abiotic Stresses for Sustainable Agriculture -- Chapter 9. Increasing Phytoremediation Efficiency of Heavy Metal Contaminated Soil using PGPRs for Sustainable Agriculture -- Chapter 10. PGPR-Mediated Amelioration of Crops Under Salt Stress -- Chapter 11. Plant-Microbes Interaction For the Removal of Heavy Metal From Contaminated Site -- Chapter 12. Bacteria-Mediated Elicitation of Induced Resistance in Plants Upon Fungal Phytopathogen -- Chapter 13. Essential Oils as Antimicrobial Agents Against Some Important Plant Pathogenic Bacteria and Fungi -- Chapter 14. Halophilic Bacteria: Potential Bioinoculants for Sustainable Agriculture and Environment Management Under Salt Stress -- Chapter 15. Abiotic Stress Mitigation Through Plant Growth Promoting Rhizobacteria -- Part 3: Plant-Microbe Interaction and Plant Productivity -- Chapter 16. Growth Promotion Features of the Maize Microbiome From an Agriculture Perspective -- Chapter 17. Biofertilizers: A Timely Approach for Sustainable Agriculture -- Chapter 18. Role of Beneficial Fungi in Sustainable Agricultural Systems -- Chapter 19. Significance of Arbuscular Mycorrhizal Fungi and Rhizosphere Microflora in Plant Growth and Nutrition -- Chapter 20. Prospect of Phyllosphere Microbiota : a Case Study on Bioenergy Crop Jatropha curcas -- Chapter 21. Sinker Root System in Trees with Emphasis on Soil Profile -- Chapter 22. Plant Growth Promoting Rhizobacteria Play a Role as Phytostimulator for Sustainable Agriculture -- Chapter 23. Diversity, quorum sensing and plant growth promotion by endophytic diazotrophs associated with sugarcane with special reference to Gluconoacetobacter diazotrophicus.
520 _aThe book addresses current public concern about the adverse effect of agrochemicals and their effect on the agro-ecosystem. This book also aims to satisfy and contribute to the increasing interest in understanding the co-operative activities among microbial populations and their interaction with plants. It contains chapters on a variety of interrelated aspects of plant-microbe interactions with a single theme of stress management and sustainable agriculture. The book will be very useful for students, academicians, researcher working on plant-microbe interaction and also for policy makers involved in food security and sustainable agriculture.
988 _aEBOOK, EBSPRINGER
650 0 7 _aEcología microbiana
_2embne
_9150106
650 0 7 _aAgricultura sostenible
_2embne
_9157302
700 1 _aChoudhary, Devendra K.
_eeditor literario
_0Local
_9100791
700 1 _aVarma, Ajit.
_eeditor literario
_985299
_0Local
700 1 _aTuteja, Narendra.
_eeditor literario
_984563
_0Local
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-981-10-2854-0zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907 _a.b12983147
_b10-10-17
_c08-03-17
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998 _b06/2020
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