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001			88288
003			ES-MaUEC
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007			cr nn 008mamaa
008			161125s2016 ne | s |||| 0|eng d
020			_a9789402409246
024	7		_a10.1007/978-94-024-0924-6 _2doi
040			_aES-MaUEC
050		4	_aSB608.V4 _bI58 2016 EB
245	0	0	_aIntegrated pest management of tropical vegetable crops _cedited by Rangaswamy Muniappan, E. A. Heinrichs
260			_aDordrecht _bSpringer _c2016
300			_a1 recurso en línea (XIX, 304 p.) _b47 ilustraciones, 33 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_a1. Food and Environmental Security May 23, 2016 -- 2. IPM Packages for Developing Countries -- 3. Virus Diseases of Tropical Vegetable Crops and their Management -- 4. Exploring the Potential of Trichoderma for the Management of Seed and Soil-Borne Diseases -- 5. Physical, Mechanical and Cultural Control of Vegetable Insects -- 6. Integrated Pest Management of Cruciferous Vegetables -- 7. IPM Packages for Naranjilla{u2014}Sustainable Production in an Environmentally Fragile Region -- 8. Integrated Pest Management of Okra in India -- 9. Integrated Pest Management for Onion in India -- 10. IPM technologies for potato producers in highland Ecuador -- 11. Integrated Pest Management of Vegetable Crops in Bangladesh -- 12. Development and Dissemination of Vegetable IPM practices and packages in Nepal -- 13. IPM Vegetable Systems in Uganda -- 14. Impacts of IPM on Vegetable Production in the Tropics
520			_aCrop loss due to pests is a major constraint to meeting food needs of the expected world population of ten billion by 2050. Integrated Pest Management offers an approach that is economically and socially acceptable, environmentally safe, and improves health standards. Its main thrust is to reduce the use of chemical pesticides by finding and introducing alternate technologies that include physical, cultural, and biological methods. This book identifies flaws in the definition, identification, implementation, and evaluation of IPM, and provides information on development of IPM components and packages that are adoptable in developing countries. It emphasizes the need for dissemination of information on IPM technologies and working with value chains and farmers from production to distribution. The chapter on viruses of vegetable crops covers several diseases diagnosed in recent years and their management options. Similarly, the chapter on Trichoderma, a beneficial fungus, provides both basic and applied information. IPM is crop, site, and season specific. The IPM packages described for crucifers, naranjilla, okra, onion and potato can be adopted by farmers with necessary adjustments. IPM is a dynamic process and requires modifications according to changes and needs. Chapters on IPM practices in Bangladesh, Nepal, and Uganda show how these packages have been modified and adapted to various vegetable crops. The economic benefits derived by adoption of IPM in developing countries are illustrated. This book provides essential information for researchers and extension staff of national governments and development specialists in value chain projects who participate in crop protection activities in developing countries
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGER
650		7	_aHortalizas _xPlagas y enfermedades _9186322 _0comprobar BNE19912835435 _2embne
650		7	_aPatología vegetal _0comprobar BNE19900972671 _2embne _9139455
650		7	_9140478 _aEntomología _0comprobar BNE19900985642 _2embne
700	1		_aMuniappan, Rangaswamy _eeditor literario _9101937 _0Local
700	1		_aHeinrichs, E. A. _eeditor literario _9101938 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-94-024-0924-6zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9789402409246
907			_a.b12982921 _b10-10-17 _c08-03-17
998			_am _a_alco _a_vill _b19-06-17 _cm _dz _eb _feng _gne _h0
945			_aSB608 .V4 I58 2016 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11604761 _z06-04-17
999			_c88288 _d88288 _x1