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008			161223s2016 gw | s |||| 0|eng d
020			_a9783319480091
024	7		_a10.1007/978-3-319-48009-1 _2doi
040			_aES-MaUEC
050		4	_aT174.7 _bN366 2016 EB
245	1	0	_aNanoscience in Food and Agriculture 3 _cedited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
260			_aCham, Switzerland _bSpringer _c2016
300			_a1 recurso en línea (XIII, 289 p.) _b95 ilustraciones
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	1		_aSustainable Agriculture Reviews _x2210-4410 _v23
505	0		_aChapter 1: Fabrication, characterization and applications of metal oxide-doped ZnO hybrid nanomaterials,- Chapter 2: Nanomaterials: classification, biological synthesis and characterization -- Chapter 3: Synthesis and toxicity of silver nanoparticles -- Chapter 4: Nanoparticles for agriculture: synthesis, classification and characterization -- Chapter 5: Copper nanoparticles in agriculture: biological synthesis and antimicrobial activity -- Chapter 6: Nanoparticles to sense food quality -- Chapter 7: From nutraceuticals to nanoceuticals -- Chapter 8: Selective removal of nitrate and phosphate from wastewater using nanoscale materials -- Chapter 9: Light driven nanomaterials for removal of agricultural toxins -- Chapter 10: Nanotechnology for sustainable agriculture in India.
520			_aThis book is the third volume on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews. Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. .
650	0	7	_aMicrobiología alimentaria _2embne _9150782
650		7	_aMicrobiología _2embne _9138684
650	0	7	_aAgricultura _9665994
700	1		_aRanjan, Shivendu. _eeditor literario _999580 _0Local
700	1		_aDasgupta, Nandita. _eeditor literario _999581 _0Local
700	1		_aLichtfouse, Eric. _eeditor literario _985145 _0Local
830		0	_aSustainable Agriculture Reviews _x2210-4410 _v23 _0http://id.loc.gov/authorities/names/no2010022106 _9133227
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-48009-1zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12982386 _b10-10-17 _c08-03-17
942			_2lcc _cLE
945			_aT174.7 N366 2016 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11604220 _z06-04-17
988			_aEBOOK, EBSPRINGER
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