000			04684nam a22003615i 4500
999			_c88185 _d88185 _x1
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003			ES-MaUEC
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007			cr nn 008mamaa
008			170201s2016 gw | s |||| 0|eng d
020			_a9783319461168
024	7		_a10.1007/978-3-319-46116-8 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aS494.5 .S86 _b2016 EB
245	0	0	_aPrinciples of Agronomy for Sustainable Agriculture _cedited by Francisco J. Villalobos, Elias Fereres
264		1	_aCham _bSpringer International Publishing _c2016
300			_a1 recurso en línea (XIII, 555 páginas) _b139 ilustraciones, 29 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aPART A: CROPS AND THE ENVIRONMENT -- Chapter 1. Introduction to agricultural systems -- Chapter 2. The soil. Physical and chemical properties -- Chapter 3. Radiation balance -- Chapter 4. Wind and turbulence -- Chapter 5. Air temperature and humidity -- Chapter 6. Soil temperature -- Chapter 7. The energy balance -- Chapter 8. Water balance: Infiltration, runoff and percolation -- Chapter 9. Evapotranspiration and crop water requirements -- PART B: DETERMINANTS OF CROP PRODUCTIVITY Chapter 10 Crop development and growth -- Chapter 11 Photosynthesis and respiration -- Chapter 12 Density and competition -- Chapter 13. Potential productivity -- Chapter 14 Water-limited productivity -- Chapter 15. Other limitations to crop productivity -- PART C: SOWING, SOIL MANAGEMENT AND SOIL CONSERVATION -- Chapter 16. Planting and sowing -- Chapter 17. Tillage -- Chapter 18. Soil erosion and soil conservation -- PART D: WATER MANAGEMENT AND CONTROL OF SALINITY -- Chapter 19. Irrigation systems -- Chapter 20. Irrigation scheduling -- Chapter 21. Deficit irrigation -- Chapter 22. Control of salinity -- PART E: FERTILIZER MANAGEMENT -- Chapter 23. Fertilizers -- Chapter 24. N fertilization -- Chapter 25. P, K and other nutrients -- Chapter 26. Fertigation -- PART F: ENVIRONMENTAL CONTROL AND OTHER TECHNIQUES -- Chapter 27. Windbreaks, agroforestry -- Chapter 28. Temperature modification -- Chapter 29. Frost control -- Chapter 30. Control of weeds and other biotic factors -- Chapter 31. Application of herbicides and other biotic control agents -- Chapter 32. Harvest and conservation -- Chapter 33. New tools and methods in agronomy: remote sensing, site specific agriculture and simulation modeling applications -- PART G: Cropping systems -- Chapter 34. Cropping and farming systems -- Chapter 35. Farming and the sustainability of food systems
520			_aThis textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients). With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate). For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc)
988			_aEBOOK, EBSPRINGER
650	0	7	_aAgricultura sostenible _2embne _9157302
700	1		_aVillalobos, Francisco J. _eeditor literario _9101703 _0Local
700	1		_aFereres, Elias. _eeditor literario _973498 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-46116-8zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12981898 _b10-10-17 _c08-03-17
942			_2lcc _cLE
945			_g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11603732 _z06-04-17
998			_b06/2020 _dz _eu _feng _ggw _h0