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008 161102s2016 gw | s |||| 0|eng d
020 _a9783319431079
024 7 _a10.1007/978-3-319-43107-9
_2doi
040 _aES-MaUEC
050 4 _aS592.5
_bB563 2016 EB
245 1 0 _aBioactive Compounds in Agricultural Soils
_cedited by Lech Wojciech Szajdak.
260 _aCham, Switzerland
_bSpringer
_c2016
300 _a1 recurso en línea (VI, 312 p.)
_b66 ilustraciones, 9 ilustraciones en color
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
505 0 _aIntroduction. Biologically Active Substances -- 2. Free, Bounded and Included in Humic Acids Amino Acids from Cropping Systems. Thermal properties of Humic Acids from Cropping systems -- 3. Conversions and Pathways of Organic Carbon and Organic Nitrogen in Soils -- 4. Free Sulfuric Amino Acids and the Activity of Rhodanese in Soils under Continuous Cropping of Rye and Crop Rotation -- 5. Amino Acids, Indole -3-Acetic Acid, Stable and Transient Radicals, and Properties of Humic and Fulvic Acids as Affected by Tillage System -- 6. Leaching Kinetics of Organic and Inorganic Compounds in Tilled and Orchard Soils -- 7. Phytohormone in Peats, Sapropels and Peat Substrates -- 8. Auxin, One Major Plant Hormone, in Soil -- 9. Transformations of Organic Matter in Soils Under Shelterbelts of Different Age in Agricultural Landscape -- 10. Impact of Long-term Agricultural Management and Native Forest Ecosystem on the Chemical and Biochemical Properties of Stagnic Albeluvisols' Organic Matter -- 11. Cranberry - The Plant Growing on Organic Soils with Broad Spectrum of Pharmaceutical and Medical Utilization -- 12. The Importance of Horticultural Growing Media and Biochemical, Chemical and Physical Processes.
520 _aThis volume looks at the impact that different cropping systems and tillage have on soil�s biologically active substances. It considers how phytotoxins accumulate and can inhibit the development of cultivated plants. Coverage explores the continuous cropping of rye, crop rotation, no tillage, and conventional tillage. It offers a comprehensive, comparative approach to allelopathic plant-soil interactions. The authors focus on free and bounded biologically active substances such as amino acids, auxins, humic and fulvic acids, transient radicals, and enzymes in light sand soils fertilized with different mineral and organic fertilizers. The chapters address fundamental questions relevant to the environmental challenges we face today and will deal with in the future. The results involve asking basic questions motivated by soil's chemical and biochemical processes. The answers will lead to the improvement of the quality of soil�s organic matter, which, in turn, can lead to increased crop yields. Readers will come to understand the relationship between ecological processes and environmental change on individual levels of biocomplexity as well as on systems in their entirety. The title is ideal for students and teachers for laboratory practical classes. Soil scientists, biochemists, chemists, plant ecophysiologists, zNatural Productsy organic chemists, and other environmental scientists and specialists will also find it useful.
650 0 7 _aFitoquímica
_2embne
_9139638
650 0 7 _aEdafología
_2embne
_9138176
650 0 7 _aSuelos
_xConservación
_2embne
_9169001
650 0 7 _aFitoquímica
_2embne
_9139638
650 0 7 _aAgricultura
_9665994
700 1 _aSzajdak, Lech Wojciech.
_eeditor literario
_9101616
_0Local
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-43107-9zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901 _ai9783319431079
907 _a.b12981503
_b10-10-17
_c08-03-17
942 _2lcc
_cLE
945 _aS592.5 B563 2016 EB
_g1
_ieBOOK
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988 _aEBOOK, EBSPRINGER
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