| 000 | 03560nam a22004455i 4500 | ||
|---|---|---|---|
| 001 | 88145 | ||
| 003 | ES-MaUEC | ||
| 005 | 20230207040625.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 161108s2016 gw | s |||| 0|eng d | ||
| 020 | _a9783319429908 | ||
| 024 | 7 |
_a10.1007/978-3-319-42990-8 _2doi |
|
| 040 | _aES-MaUEC | ||
| 050 | 4 |
_aTP248.27.F86 _bA383 2016 EB |
|
| 245 | 1 | 0 |
_aAdvances and Applications Through Fungal Nanobiotechnology _cedited by Ram Prasad. |
| 260 |
_aCham, Switzerland _bSpringer _c2016 |
||
| 300 |
_a1 recurso en línea (XIII, 340 p.) _b72 ilustraciones, 48 ilustraciones en color |
||
| 336 |
_aTexto (visual) _btxt _2rdacontent |
||
| 337 |
_aelectrónico _bc _2rdamedia |
||
| 338 |
_arecurso electrónico _bcr _2rdacarrier |
||
| 490 | 1 |
_aFungal Biology _x2198-7777 |
|
| 505 | 0 | _a1. Understanding Mechanism of Fungus Mediated Nanosynthesis: A Molecular Approach -- 2. Innovation of Strategies and Challenges for Fungal Nanobiotechnology -- 3. Marine-Derived Fungi: Potential Candidates for Fungal Nanobiotechnology -- 4. Green Synthesis of Metal Nanoparticles by Fungi: Current Trends and Challenges -- 5. Microbial Enzymes: Current Features and Potential Applications in Nanobiotechnology -- 6. The Effect of Mycobiota on the Biointerface of Polyaniline Surface -- 7. Synthesis Techniques and Evaluation Methods of Nanoparticles as Fungicides -- 8. Plant Fungal Disease Management Using Nanobiotechnology as a Tool -- 9. Antifungal Products by Fungi in Food Nano-Packaging -- 10. Fungal Nanoparticles: An Emerging Tool in Medical Biology -- 11. Intervention of Fungi in Nano-Particle Technology and Applications. 12. Microbial Laccases and Nanobiotechnology: Environmental Perspective -- 13. Polymer Inorganic Nanocomposites: A Sustainable Antimicrobial Agents -- 14. Advances in Bio-Botanicals Formulations with Incorporation of Nanotechnology in Intensive Crop Management -- 15. Nano-Biofungicides: Emerging Trend in Insect Pest Control -- 16. Nanocellulose Production Using Cellulose Degrading Fungi. | |
| 520 | _aFungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles. | ||
| 942 |
_2lcc _cLE |
||
| 988 | _aEBOOK, EBSPRINGER | ||
| 650 | 0 | 4 |
_9138682 _aMicología |
| 650 | 0 | 4 |
_9495993 _aCiencias de la vida |
| 650 | 7 |
_aMicrobiología _2embne _9138684 |
|
| 650 | 7 |
_9138682 _aMicología _2embne |
|
| 650 | 7 |
_9138682 _aMicología _2embne |
|
| 650 | 0 | 7 |
_aMicrobiología _2embne _9138684 |
| 650 | 0 | 7 |
_aMicrobiología _2embne _9138684 |
| 700 | 1 |
_aPrasad, Ram _eeditor literario _0Local _9101615 |
|
| 830 | 0 |
_aFungal Biology _x2198-7777 _9133157 |
|
| 856 | 4 | 0 | _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-42990-8zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 901 | _ai9783319429908 | ||
| 907 |
_a.b12981497 _b10-10-17 _c08-03-17 |
||
| 998 |
_am _a_alco _a_vill _b - - _cm _dz _e- _feng _ggw _h0 |
||
| 945 |
_aTP248.27.F86 A383 2016 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11603331 _z06-04-17 |
||
| 999 |
_c88145 _d88145 _x1 |
||