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020 _a9783319428017
024 7 _a10.1007/978-3-319-42801-7
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aTP248.2
_b2016 EB
245 0 0 _aBiology and Biotechnology of Patagonian Microorganisms
_cedited by Nelda Lila Olivera, Diego Libkind, Edgardo Donati
264 1 _aCham
_bSpringer International Publishing
_c2016
300 _a1 recurso en línea (XVII, 360 páginas)
_b73 ilustraciones, 37 ilustraciones en color
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
505 0 _aIntroduction -- Part I Environmental Microbial Biotechnology -- Chapter 1 Molecular biological tools for the assessment of hydrocarbon-degrading potential in coastal environments -- Chapter 2 Indigenous PAH-degrading bacteria in oil-polluted marine sediments from Patagonia. Diversity and biotechnological properties -- Chapter 3 Hydrocarbon remediation by Patagonian microbial consortia -- Chapter 4 Assessment of microbial Patagonian communities for using in heavy metal bioremediation -- Chapter 5 Microbiological and biochemical indicators for assessing soil quality in drylands from Patagonia -- Part II Patagonian Microorganisms for Industrial and Sanitary Applications -- Chapter 6 Molecular ecology of class 1 integrons in Patagonia as model system for understanding the rise of antibiotic resistance isolates around the world -- Chapter 7 Novel sources of antimicrobials from pristine and poorly explored environments. The Patagonia microbiota case -- Chapter 8 Bioprospecting for bioactive actinomycetes from Patagonia -- Chapter 9 Microorganisms from Patagonia and Antarctica and their cold-active skills for using polymeric materials -- Chapter 10 Alkaline proteases from Patagonian bacteria -- Chapter 11Extremophilic Patagonian microorganisms working in biomining -- Chapter 12 Microorganisms from Patagonian aquatic environments for use in aquaculture -- Chapter 13 Indigenous lactic acid bacteria communities associated with spontaneous malolactic fermentations in Patagonian wines: Basic and applied aspects -- Part III Yeast Biotechnology -- Chapter 14 Saccharomyces in traditional and industrial fermentations from Patagonia -- Chapter 15 Wild yeasts selection for high quality Patagonian wines -- Chapter 16 Patagonian antagonist yeasts for food biopreservation -- Chapter 17 Biotechnologically relevant yeasts from Patagonian natural environments.
520 _aThe Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.
988 _aEBOOK, EBSPRINGER
650 0 7 _aBiotecnología
_2embne
_9140931
650 0 7 _aMicrobiología
_2embne
_9138684
700 1 _aOlivera, Nelda Lila.
_eeditor literario
_9101606
_0Local
700 1 _aLibkind, Diego
_eeditor literario
_0Local
_9101607
700 1 _aDonati, Edgardo
_eeditor literario
_0Local
_9101608
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-42801-7zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901 _ai9783319428017
907 _a.b12981436
_b10-10-17
_c08-03-17
942 _2lcc
_cLE
945 _g1
_ieBOOK
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_z06-04-17
998 _b06/2020
_dz
_eu
_feng
_ggw
_h0