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008			160107s2016 si | s |||| 0|eng d
020			_a9789812879523
040			_aES-MaUEC
050		4	_aSB608.H83 _bR433 2016 EB
100	1		_aParvatha Reddy, P. _9133362
245	1	0	_aSustainable Crop Protection under Protected Cultivation _cby P Parvatha Reddy
250			_a1st ed.
260			_aSingapore _bSpringer _c2016
300			_a1 recurso en línea (XXX, 434 p.) 279 ilustraciones, 112 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
520			_aThis book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture (fruits, vegetables and ornamentals) using physical, cultural, chemical, biological, host resistance, and integrated methods. It opens with chapters describing the setting in which integrated pest and disease control operates, i.e., the greenhouse and its environment. Subsequent chapters present the basic strategies and tactics of different control methods including integrated control, with special reference to greenhouse crops. Further chapters include the different facets of biological pest and disease control � its scientific bases, its development in practice, its commercialization and quality control. The concluding chapters of the book highlight the present status of integrated pest and disease control for the most important greenhouse crops (fruits, vegetables and flower crops) worldwide. The book�s final chapter explores future challenges for researchers assigned to identify non-pesticide methods and integrate sustainable pest management technologies that can contribute to increased productivity, such as breeding for durable resistance, biological control and devising integrated methods that will have minimal adverse environmental and social impacts. Among productivity-enhancing technologies, protected cultivation has a tremendous potential to increase the yield of vegetables and flower crops by severa l fold. Pests and diseases are one of the major challenges to protected cultivation. Year-round warm temperatures and relatively high humidity together with abundant food make the protected environment of greenhouses highly attractive to pests and diseases. Nevertheless, very little attention has been paid to the manipulation of greenhouse environments expressly to avoid disease epidemics and insect infestations, which together can easily account for 30% of crop losses. This book will be of immense value to all members of the scientific community involved in teaching, research and extension activities on protected horticulture. It also offers a useful reference guide for policymakers and practicing farmers, and can be used as a textbook for postgraduate courses.
650	0	7	_aHorticultura _9138225 _0LocalX _2embne
650		7	_aPlagas del campo _0comprobar BNE19901021622 _2embne _9142678
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-981-287-952-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12962454 _b10-10-17 _c21-11-16
942			_2lcc _cLE
945			_aSB608.H83 R433 2016 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11602594 _z06-04-17
988			_aEBOOK, EBSPRINGER
998			_am _a_alco _a_vill _b26-02-17 _cm _dz _ea _feng _gsi _h0