000 04757nam a22004095i 4500
999 _c86877
_d86877
_x1
001 86877
003 ES-MaUEC
005 20230207040619.0
006 a||||fo|||| 00| 0
007 cr nn 008mamaa
008 160725s2016 si | s |||| 0|eng d
020 _a9789811014697
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aSB177 .A52
_b2016 EB
100 _aDas, Saubhik
_9100935
245 1 0 _aAmaranthus: A Promising Crop of Future
_cby Saubhik Das
264 1 _aSingapore
_bSpringer
_c2016
300 _a1 recurso en línea (IX, 208 páginas)
_b 50 ilustraciones, 27 ilustraciones color
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
338 _aonline resource
_bcr
_2rdacarrier
505 0 _a1. Introduction -- 2. Pseudo-cereals: an efficient food supplement -- 3. Amaranths: the crop of great prospect -- 4. Infrageneric classification of Amaranthus -- 5. Taxonomy and phylogeny of amaranths -- 6. Weed and Herbicide resistance -- 7. Distribution and maintenance of amaranth germplasm world-wide -- 8. Breeding of amaranth -- 9. Evolution of sexualty in Amaranthus -- 10. Cultvation of Amaranthus -- 11. Future prospects in amaranth research.
520 _aThis book serves the larger community of plant researchers working on the taxonomy, species delimitation, phylogeny, and biogeography of pseudo-cereals, with a special emphasis on amaranths. It also provides extensive information on the nutritive value of underutilized pseudo-cereals, the goal being to broaden the vegetable list. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants. Most of the species are summer annual weeds and are commonly referred to as pigweed. Only a few are cultivated as vitamin-rich vegetables and ornamentals. The protein-rich seeds of a handful of species, known as grain amaranths, are consumed as pseudo-cereals. Amaranthus manifests considerable morphological diversity among and even within certain species, and there is no general agreement on the taxonomy or number of species. Currently the genus Amaranthus is believed to include three recognized subgenera and 70 species. Amatanthus is considered to potentially offer an alternative crop in temperate and tropical climate. The classification of amaranths is ambiguous due to the lack of discrete and quantitative species-defining characteristics and the wide range of phenotypic plasticity, as well as introgression and hybridization involving weedy and crop species. It is a known fact that both vegetable and grain amaranths have evolved from their respective weed progenitors. There are more than 180 different weed species that are herbicide-resistant, and amaranths are considered to be leading members of the resistant biotypes. Amaranth species provide ample scope for investigating herbicide resistance mechanisms. Amaranths also show variability in terms of their mating behavior and germplasm, adaptability to different growing conditions, and wide range of variability in sexual systems, from monoecy to dioecy. A solid grasp of these parameters is essential to the future utilization of amaranths as super crops. There are quite a few amaranth research center and germplasm collections all over the world that maintain and evaluate working germplasms. To date, the genetic improvement of amaranths has primarily involved the application of conventional selection methods. But advances in genomics and biotechnology have dramatically enriched the potential to manipulate the amaranth genome, especially improving the amount and availability of nutrients. In conclusion, the book covers all aspects of amaranths, including their food value, significance as vegetables and pseudo-cereals, taxonomy, phylogeny, germplasm variability, breeding behavior and strategies, cultivation practices, and variability in terms of their sexual systems. It offers a valuable resource for all students, researchers and experts working in the field of plant taxonomy and diversity.
988 0 0 _aEBOOK, EBSPRINGER
650 0 7 _9673835
_aAmarantos
_2embne
650 0 7 _aFisiología vegetal
_2embne
_9139639
650 0 7 _aAgricultura
_0LocalX
_2
_9665994
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-981-10-1469-7
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901 _ai9789811014697
907 _a.b12961553
_b10-10-17
_c21-11-16
942 _2lcc
_cLE
945 _aEBOOK EB
_g1
_ieBOOK
_j0
_lmae
_o-
_pEUR0.00
_q-
_r-
_sb
_t15
_u0
_v0
_w0
_x0
_y.i11616799
_z30-06-17
998 _b05/2020
_dz
_eu
_feng
_gsi
_h0