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008			160913s2016 ii | s |||| 0|eng d
020			_a9788132236139
040			_aES-MaUEC
050		4	_aSB189.525 _b.B76 2016 EB
082	0	4	_a630
245	1	0	_aBroadening the Genetic Base of Grain Cereals _cedited by Mohar Singh, Sandeep Kumar
264		1	_aNew Delhi _bSpringer India _c2016
300			_a1 recurso en línea (IX, 275 páginas) _b16 ilustraciones, 13 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_a1. Introduction -- 2. Wheat -- 3. Rice -- 4. Maize -- 5. Barley -- 6. Oats -- 7. Sorghum -- 8. Pearl Millet -- 9. Finger Millet -- 10. Foxtail and Barnyard Millets.
520			_aThis book offers comprehensive coverage of important grain cereals including their origin and distribution, crop gene pool, level of diversity, production constraints, traits of importance for genetic base widening, crop improvement methodologies, genome mapping, genomics for breeding, and future strategies. The chapters, contributed by eminent crop researchers from around the world, provide rare insights into the crop-specific constraints and prospects drawing from their substantial experience. As such, the book offers an essential source of information for grain cereals scientists, teachers, students, policy planners and developmental experts alike. Grain cereals, which comprise rice, wheat, maize, barley, oats, sorghum and millets, are members of the grass family. These crops are vital to human nutrition, thanks to their roles as staple food crops in different parts of the globe. Some of them are rich sources of carbohydrates, which provide energy, while others are important sources of minerals, vitamins and proteins, in addition to their medicinal properties. In most cereals, the existing variability among elite germplasm has been exploited to attain a desirable level of productivity. However, to make further breakthroughs in enhancing yield and improving stability in future crop cultivars, new sources of genes/alleles need to be identified in wild/weedy species and incorporated into the cultivated varieties. Though there have been many publications on various aspects of grain cereal improvement in the recent past, to date this essential information has remained scattered among different periodicals.
650	0	4	_aAgricultura _9115693 _0comprobar BNE19900955694
650	0	4	_aCiencias de la vida _9116503
700	1		_aKumar, Sandeep. _eeditor literario _985933 _0Local
700	1		_aSingh, Mohar. _eeditor literario _986915 _0Local
710	2		_aSpringerLink (Online service) _0Local _9106996
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-81-322-3613-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9788132236139
907			_a.b12959698 _b10-10-17 _c21-11-16
942			_2lcc _cLE
945			_aEBOOK EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11616143 _z30-06-17
988	0	0	_aEBOOK, EBSPRINGER, GOBI_sep2018
988			_aEbook_one2one
998			_aSI _a_alco _a_vill _b10/2018 _cm _dz _ea _feng _gii _h0
999			_c86691 _d86691 _x1