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_aSB319.5 _bA256 2016 |
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_aAbiotic Stress Physiology of Horticultural Crops _cedited by NK Srinivasa Rao, KS Shivashankara, R H Laxman |
| 260 |
_aNew Delhi _bSpringer India _c2016 |
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| 300 |
_a1 recurso en línea (XIV, 368 páginas) _b65 ilustraciones, 41 ilustraciones en color |
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| 336 |
_aTexto _btxt _2rdacontent |
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_aelectrónico _bc _2rdamedia |
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_arecurso electrónico _bcr _2rdacarrier |
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| 505 | 0 | _aPart 1. Mechanisms of Abiotic Stress Tolerance Responses -- 1. Physiological and Morphological Responses of Horticultural Crops to Abiotic Stresses -- 2.Role of Plant Hormones in Abiotic Stress Tolerance Responses -- 3. Role of Antioxidants in Abiotic Stress Tolerance Responses -- 4. Molecular Mechanisms of Thermotolerance -- 5. Mechanisms of Heavy Metal Toxicity in Plants -- 6. Seed Priming for Abiotic Stress Tolerance: An Overview -- Part 2. Abiotic Stress Tolerance in Horticultural Crops: Vegetables -- 7. Tomato -- 8. Onion -- 9. Capsicum (Hot Pepper and Bell Pepper) -- Part 3. Abiotic Stress tolerance in Horticultural Crops: Fruit Crops -- 10. Mango -- 11. Grapes -- 12. Banana -- 13. Arid Zone Fruit Crops -- 14. Litchi -- Part 4. Abiotic Stress Tolerance in Horticultural Crops: Plantation and Tuber crops -- 15. Coconut and Arecanut -- 16. Cashew and Cocoa -- 17. Water Stress Induced Changes in Black Pepper -- 18. Oil Palm -- 19. Tuber Crops. | |
| 520 | 3 | _aThis book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops. The main challenges to improving the productivity of horticultural crops are the different types of abiotic stresses generally caused by climate change at the regional and global level. Heat, drought, cold and salinity are the major abiotic stresses that adversely affect growth and productivity and can trigger a series of morphological, physiological, biochemical and molecular changes in various horticultural crops. To date, there are no books covering horticultural crop-specific abiotic stress tolerance mechanisms and their management. Addressing that gap, the book is divided into 2 sections, the first of which highlights recent advances in the general aspects of abiotic stress tolerance like the role of hormones, reactive oxygen species, seed treatments, molecular mechanisms of heat tolerance and heavy metal toxicity, while the second focuses on the abiotic stress tolerance mechanisms of various vegetables, fruit crops, plantation crops and tuber crops. It includes comprehensive discussions of fruit crops like mango, grapes, banana, litchi and arid zone fruits; vegetables crops like tomato, capsicum, onion and tuber crops; and plantation crops like coconut, areca nut, oil palm and black pepper. Among the strategies for plant stress survival, examples of both avoidance and tolerance relevant to particular crops are examined in detail, supported by selected comprehensive case studies of progress. As such, the book offers a valuable resource suited for scientists and graduate students working in the fields of crop improvement, genetic engineering, and the abiotic stress tolerance of horticultural crops. | |
| 710 | 2 |
_aSpringerLink (Online service) _0Local _9106996 |
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| 988 | _aEBOOK, asignarmaterias , EBSPRINGER | ||
| 650 | 0 | 4 |
_9495993 _aCiencias de la vida |
| 650 | 0 | 7 |
_aGestión del medio ambiente _0 _2embne _9150416 |
| 700 | 1 |
_aRao, N.K. Srinivasa. _eeditor literario _9100557 _0Local |
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| 700 | 1 |
_aShivashankara, K.S. _eeditor literario _9100558 _0Local |
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| 700 | 1 |
_aLaxman, R. H. _eeditor literario _9100559 _0Local |
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| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-81-322-2725-0 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
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