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001			86654
003			ES-MaUEC
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007			cr nn 008mamaa
008			151215s2016 ii | s |||| 0|eng d
020			_a9788132226659
040			_aES-MaUEC
050		4	_aSB191.R5 _bN333 2016 EB
082	0	4	_a630
100	1		_aNadaf, Altafhusain _9100535 _0Local
245	1	0	_aScented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity _cby Altafhusain Nadaf, Sarika Mathure, Narendra Jawali
260			_aNew Delhi _bSpringer India _c2016
300			_a1 recurso en línea (XIV, 142 p.) _b69 ilustraciones, 18 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_a1. Introduction -- 2. Collection of germplasm of scented rice cultivars and grain morphological assessment -- 3. Quality parameter assessment in scented rice cultivars -- 4. Aroma volatile characterization in Indian scented rice (Oryza sativa L.) cultivars -- 5. Molecular markers based assessment of genetic diversity and quality trait specific marker validation.
520	3		_aThis book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGER
650		7	_aArroz _0comprobar BNE19900962872 _2embne _9138676
650		7	_aAlimentos _0comprobar BNE19900954907 _2embne _9138051
650	0	7	_aAgricultura _0LocalX _2 _9665994
700	1		_aMathure, Sarika _eautor _9100536 _0Local
700	1		_aJawali, Narendra _eautor _9100537 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-81-322-2665-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9788132226659
907			_a.b12959327 _b10-10-17 _c21-11-16
998			_am _a_alco _a_vill _b12-05-17 _cm _dz _ek _feng _gii _h0
945			_aSB191.R5 N333 2016 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i1160072x _z06-04-17
999			_c86654 _d86654 _x1