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008			160525s2016 gw | s |||| 0|eng d
020			_a9783662491959
040			_aES-MaUEC
050		4	_aRA784 _b2016 EB
082	0	4	_a613
082	0	4	_a614
100	1		_aMathias, Dietger _0Local _1http://viaf.org/viaf/13151848 _9100287
245	1	0	_aStaying Healthy From 1 to 100 : _bDiet and exercise current medical knowledge on how to keep healthy _cby Dietger Mathias
264		1	_aBerlin, Heidelberg _bSpringer Berlin Heidelberg _c2016
300			_a1 recurso en línea (XI, 121 páginas)
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aPivotal long-term -- The human body a giant chemical factory -- Our food an energy transfer medium -- Energy production -- Energy production when food is scarce -- Energy expenditure I basal metabolic rate -- Energy expenditure II heat production -- Energy expenditure III active metabolic rate -- Physical activity level -- Control of energy metabolism in the brain -- Control of energy metabolism by endogenous hormones -- Control of energy metabolism the reward system.
520			_aThe largest interventional and monitoring studies to date worldwide give us an excellent overview of our current state of knowledge on the physiological interactions between nutrition and exercise. This wealth of evidence covers aspects like body weight, metabolism, fatty tissue, hormones, the cardiovascular system and skeletal structures all ultimate determinants of immunity. The book you hold in your hands is based on the findings generated by such long-term investigations. Herein, each topic is dealt with page by page in an understandable manner. The reader will find illustrations and discussions of key physiological adaptation mechanisms and the basic principles of preventive healthcare. This non-fiction work has been written to be easily comprehensible for all individuals interested in learning the salient facts about the popular subjects of health, fitness and nutrition. For this 3rd edition, the text has been revised and updated to the state of the art in science and medicine, including the addition of 11 new topics.
650		7	_aNutrición _2embne _9138371
710	2		_aSpringerLink (Online service) _0Local _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729 _9106996
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-662-49195-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783662491959
907			_a.b12957938 _b10-10-17 _c21-11-16
942			_2lcc _cLE
945			_aEBOOK EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11615655 _z30-06-17
988			_aSpringer_Medicine_2016
998			_aSI _a_alco _a_vill _b10/2018 _cm _dz _ef _feng _ggw _h0
999			_c86515 _d86515 _x1