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008			160820s2016 gw | s |||| 0|eng d
020			_a9783319432755
040			_aES-MaUEC
050		4	_aQH345 _b.A375 2016
082	0	4	_a630
245	1	0	_aAgricultural Proteomics Volume 1 : _bCrops, Horticulture, Farm Animals, Food, Insect and Microorganisms _cedited by Ghasem Hosseini Salekdeh
260			_aCham _bSpringer International Publishing _c2016
300			_a1 recurso en línea (XI, 245 páginas) _b27 ilustraciones, 22 ilustraciones en color
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_a1. Applications of quantitative proteomics in plant research -- 2. Seed proteomics: an overview -- 3. Fruit development and ripening: proteomic as an approach to study Olea europaea and other non-model organisms -- 4. Proteomics in detection of contaminations and adulterations in agricultural foodstuffs -- 5. Holistic sequencing: Moving forward from plant microbial proteomics to metaproteomics -- 6. Proteomics in Energy Crops -- 7. The Proteome of Orchids -- 8. Proteomic Tools for the Investigation of Nodule Organogenesis -- 9. Proteomic Applications for Farm Animal Management -- 10. Applications of proteomics in Aquaculture -- 11. Wool proteomics -- 12. Proteomic research on honeybee.
520	3		_aThis book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis. An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community. Agricultural Proteomics can play a role in addressing the growing demand for food. The application of proteome science in agriculture has allowed researchers to identify a broad spectrum of proteins in living systems and associates them to many major traits. It may give clues not only about nutritional value but also about yield production and food quality and how environments affect these factors. In recent years, technical improvements in the mass spectrometry, bioinformatics, protein extraction and separation have made the high-throughput analysis of agricultural products feasible and the reproducibility of the technology has reduced errors in assaying protein levels. Meanwhile, the application of mass spectrometry-based quantification methods have become mainstream in recent year. The rapid advances of genome sequencing tools also paved the way to sequence the full genome of many crops, animals, insects, and microorganisms. This provided proteomics scientist with a huge number of reference genome and genes for genome wide proteome analysis. .
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
988			_aEBOOK, asignarmaterias , EBSPRINGER
650	0	4	_9495993 _aCiencias de la vida
650		7	_aAlimentos _0comprobar BNE19900954907 _2embne _9138051
700	1		_aSalekdeh, Ghasem Hosseini. _eeditor literario _999936 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-43275-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783319432755
907			_a.b12955887 _b10-10-17 _c21-11-16
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _ggw _h0
945			_aQH345 .A375 2016 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11597896 _z06-04-17
999			_c86310 _d86310 _x1