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020 _a9783319393063
040 _aES-MaUEC
050 4 _aT174.7
_bN366 2016 EB
082 0 4 _a630
245 0 0 _aNanoscience in Food and Agriculture 2
_cedited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
260 _aCham
_bSpringer International Publishing
_c2016
300 _a1 recurso en línea (XVII, 373 p.)
_b63 ilustraciones, 49 ilustraciones en color
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
490 1 _aSustainable Agriculture Reviews
_x2210-4410
_v21
505 0 _aChapter 1: Intellectual property rights for nanotechnology in agriculture -- Chapter 2: Nanobiotechnology methods to incorporate bioactive compounds in food packaging -- Chapter 3: Nanotechnological applications in food packaging, sensors and bioactive delivery systems -- Chapter 4: Nanoencapsulation of bioactive compounds for nutraceutical food -- Chapter 5: Biofortification of food with minerals and vitamins encapsulated in silica -- Chapter 6: Nanomaterials for monitoring and remediation of water pollution -- Chapter 7: Phytochemically functionalized silver and gold nanoparticles to treat microbes, viruses and cancer -- Chapter 8: Nanotechnology for the detection and diagnosis of plant pathogens -- Chapter 9: Nanoparticle toxicity in water, soil, microbes, plant and animals -- Chapter 10: Nanoparticles in water, soils and agriculture
520 3 _aNanomaterials with unique properties are currently dramatically improving agriculture and food production. This book is the second on Nanoscience in Food and Agriculture published within the series Sustainable Agriculture Reviews. The chapters address four major topics of applied nanotechnology: food, health, pollution and agriculture. Intellectual property rights of nanotechnologies in food and agriculture are reviewed in the first chapter by Chowdhury et al. Then Brandelli et al. explain the use of nano-encapsulated materials for food packaging in chapter 2. The safety of future food is addressed by Purkayastha and Manhar who review nanosensors for packaging in chapter 3. To improve the quality of food both for nutrition and health, Rao and Naidu discuss the nanoencapsulation of bioactive compounds in chapter 4. Such use of nutraceuticals is exemplified by Singh et al. who describe food fortification of vitamins and minerals encapsulated in silica in chapter 5. Nanotechnology for pollutant detection and removal is reviewed in chapter 6 by Xing-yan Xue et al. The treatment of cancer and other human illnesses using silver nanoparticles is discussed by Kumar and Smita. in chapter 7. Plant illness is then addressed by Kashyap et al. who present the detection of plant pathogens by nanotechnologies in chapter 8. The ecotoxicology of nanomaterials is addressed by Khan et al. who discuss to the toxicity of nanoparticles in soil, microbes, plants and animals in chapter 9. Nanoparticles for sustainable agroecosystems are then presented by Belal and El-Ramady in the last chapter
710 2 _aSpringerLink (Online service)
_0Local
_9106996
942 _2lcc
_cLE
988 _aEBOOK, EBSPRINGER
650 7 _aNanotecnología
_0comprobar BNE20011268513
_2embne
_9158453
650 7 _aMicrobiología
_0comprobar BNE19900962962
_2embne
_9138684
650 0 7 _aAgricultura
_0LocalX
_2
_9665994
700 1 _aRanjan, Shivendu
_eeditor literario
_999580
_0Local
700 1 _aDasgupta, Nandita
_eeditor literario
_999581
_0Local
700 1 _aLichtfouse, Eric
_eeditor literario
_985145
_0Local
830 0 _aSustainable Agriculture Reviews
_x2210-4410
_v21
_9133227
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-39306-3
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901 _ai9783319393063
907 _a.b12954020
_b10-10-17
_c21-11-16
998 _am
_a_alco
_a_vill
_b11-07-17
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