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020 _a9783319393032
040 _aES-MaUEC
050 4 _aT174.7
_bN366 2016 EB
082 0 4 _a630
245 0 0 _aNanoscience in Food and Agriculture 1
_cedited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
260 _aCham
_bSpringer International Publishing
_c2016
300 _a1 recurso en línea (XIX, 324 p.)
_b48 ilustraciones
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
490 1 _aSustainable Agriculture Reviews
_x2210-4410
_v20
505 0 _aTable Preface -- Chap. 1: Nanoagriculture and water quality management -- Chap. 2: Nanotechnology definitions, research, industry and property rights -- Chap. 3: Green synthesis and spectroscopic characterization of nanoparticles -- Chap. 4: Nanotechnology to remove contaminants -- Chap. 5: Nanosensors for the detection of pathogenic bacteria -- Chap. 6: Nanotechnology in food packaging -- Chap. 7: Nanotechnology in food processing and packaging -- Chap. 8: Nanomaterials for soil fertilisation and contaminant removal -- Chap. 9: Nanofertilisers, nanopesticides and nanosensors in agriculture -- Chap. 10: Nanoparticles, soils, plants and sustainable agriculture
520 3 _aNanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7
710 2 _aSpringerLink (Online service)
_0Local
_9106996
942 _2lcc
_cLE
988 _aEBOOK, EBSPRINGER
650 7 _aNanotecnología
_0comprobar BNE20011268513
_2embne
_9158453
650 7 _aMicrobiología
_0comprobar BNE19900962962
_2embne
_9138684
650 0 7 _aAgricultura
_0LocalX
_2
_9665994
700 1 _aRanjan, Shivendu
_eeditor literario
_999580
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700 1 _aDasgupta, Nandita
_eeditor literario
_999581
_0Local
700 1 _aLichtfouse, Eric
_eeditor literario
_985145
_0Local
830 0 _aSustainable Agriculture Reviews
_x2210-4410
_v20
_9133227
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-39303-2
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901 _ai9783319393032
907 _a.b12954019
_b10-10-17
_c21-11-16
998 _am
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