000			04851nam a22003975i 4500
988			_aSpringer_Medicine_2016
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008			160801s2016 gw | s |||| 0|eng d
020			_a9783319324173
040			_aES-MaUEC
050		4	_aRC931.O73 _b2016 EB
082	0	4	_a616.2
245	1	0	_aNutritional Influences on Bone Health : _b9th International Symposium _cedited by Connie M Weaver, Robin M Daly, Heike A Bischoff-Ferrari
260			_aCham _bSpringer International Publishing _c2016
300			_a1 recurso en línea (IX, 335 páginas) _b80 ilustraciones, 22 ilustraciones en color
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aPart 1. Sarcopenia and Obesity -- Sarcopenia � the concept and its definitions -- Defining sarcopenia -- Obesity, Insulin Resistance and Pediatric Bone -- Influence of sarcopenic and dynapenic obesity on musculoskeletal health and function in older adults -- Part 2. Protein -- Evidence for a Link between Dietary Protein and Bone & Muscle Health in Adults -- Dietary Protein, Exercise and Skeletal Muscle: Is There a Synergistic Effect in Older Adults and the Elderly? -- Part 3. Selected Nutrients -- The Use of Calcium for Phosphate Control in Chronic Kidney Disease -- Vitamin C and Bone Health -- Acid-Base Balance of the Diet � Implications for Bone -- Vitamin E homologues: current evidence -- Part 4. Bioactives -- Dietary Dried Plum Increases Peak Bone Mass -- Transgenerational Benefits of Soy Isoflavones to Bone Structure in the CD-1 Mouse Model -- A lignan-rich bioactive fraction of Sambucus williamsii Hance exerts oestrogen-like bone protective effects in aged ovariectomized rats and osteoblastic cells -- Prebiotics, Calcium Absorption, and Bone Health.-Prebiotics, probiotics, synbiotics and foods with regard to bone metabolism -- Part 5 Vitamin D and Calcium -- Predicting calcium requirements in children -- Assessment of vitamin D status -- Vitamin D in Obesity and Weight Loss.-Vitamin D and Fall Prevention � An Update -- After vitamin D supplementation there is an increase in serum 25 hydroxyvitamin D but no evidence of a threshold response in calcium absorption -- Vitamin D and Omega-3 Fatty Acids and Bone Health: Ancillary Studies in the VITAL Randomized Controlled Trial -- Vitamin D, Exercise, and Health -- Part 6. Dairy -- The potential role of dairy foods in fracture prevention in elderly in aged-care -- Clinical Trial of Dairy in Adolescent Girls: Effect on Bone Accrual -- Part 7. Nutrition, Bone and Special Conditions -- Intestinal Calcium Absorption and Skeletal Health After Bariatric Surgery -- Nutrition, Adolescent Pregnancy and Bone -- Part 8. Recommendations -- Lifestyle Factors That Affect Peak Bone Mass Accrual -- Fracture prevention recommendations for long term care -- Promotion of Bone Friendly Nutrition. .
520	3		_aIn this book, the authors delve into the latest findings in bone and other tissues including muscle and brain, and discuss the recent evidences of the roles of protein, potassium, B vitamins, vitamin D, omega 3 fatty acids and flavonoids on bone and muscle health. The interactions between bone and other conditions such as chronic kidney disease are examined. Furthermore, the role of nutrition is also reviewed specifically for the prevention of sarcopenia, frailty and their consequences (falls, hip fractures, loss of autonomy) to address the challenges of an aging population. Nutritional Influences on Bone Health - 9th International Symposium presents the latest scientific data, concepts, and updates on the knowledge of several nutrients. This unique book will be of great interest to health professionals across many disciplines including nutrition and dietetics, gerontologists, nurses, general practitioners as well as anyone in the food and fitness industry.
650		7	_aMedicina _0comprobar BNE19900959047 _2embne _9405021
650	0	7	_aNutrición _9138371 _2embne
700	1		_aWeaver, Connie M. _eeditor literario _999234 _0Local
700	1		_aDaly, Robin M. _eeditor literario _999235 _0Local
700	1		_aBischoff-Ferrari, Heike A. _eeditor literario _999236 _0Local
710	2		_aSpringerLink (Online service) _0Local _9106996
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-32417-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783319324173
907			_a.b12951948 _b10-10-17 _c21-11-16
942			_2lcc _cLE
945			_aRC931.O73 N887 2016 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i1159469x _z06-04-17
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _ggw _h0